Mashed in BrewEasy at 144°F (62°C) for 30 min., then decocted for 156°F (69°C) for 30 min. Added lactic acid to hit mash pH of 5.4. Boiled 90 min. Ferment ramped from 62°F (17°C) to 70°F (21°C) over 8 days. This beer has literally scored between 18 and 50… judges either love it or hate it!
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