Channel your inner Trappist monk with these 5 Belgian-style dubbel homebrew recipes.
The Beer Judge Certification Program (BJCP) style description: A deep reddish-copper, moderately strong, malty, complex Trappist ale with rich malty flavors, dark or dried fruit esters, and light alcohol blended together in a malty presentation that still finishes fairly dry.
Dubious Dubbel
Cherry Dubbel
Dubbel Your Pleasure
Dubbel Trouble
Phil’s Belgian Dubbel
The post 5 Belgian-style Dubbel Recipes You Can Homebrew appeared first on American Homebrewers Association.