As we’re looking ahead to everything that 2025 will bring, we’d also like to take a moment to look back at some of the stories and people who defined craft beer in 2024.
The post Cheers to Beer in 2025 appeared first on CraftBeer.com.
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With just five years under its belt, Mountain Culture secured a historic three-peat in the GABS Hottest 100 poll. While women are currently a minority in the homebrewing community, they are increasingly taking on leadership roles and becoming the most outspoken proponents of the hobby.
The post Can Women Save Homebrewing? appeared first on CraftBeer.com.
Tooheys and Dune Rats have partnered in latest campaign to endorse live music across a number of Sydney venues. Many small-town breweries are woven into the fabric of their surroundings. They're gathering places for tourists and locals alike, representing Americana at its finest.
The post Live and Brew in a Small Town appeared first on CraftBeer.com.
Aspiring brewers will showcase their creations at Frenchies Bistro & Brewery for a day of tastings, voting and more. This week I take on another beer recipe design case study of the classic Irish Stout style. The Irish Stout
This week I take a look at homebrew clubs, and why joining a homebrew club may be one of the
Fermentis has completed significant upgrades at Algist Bruggeman, improving the microbiological quality of its brewing yeast. 
From Danny Fullpint, Editor-in-chief: This is a longstanding year-end tradition here at The Full Pint. While the beer industry and beer enthusiasm has changed, one thing stayed the same. Kyle Harrop, of Horus Aged Ales continues to travel the world collaborating on beers and remains a tastemaker, uncovering new and obscure small beer makers in […]
The post Kyle Harrop’s (Horus) Top 10 Beers of 2024 appeared first on The Full Pint - Craft Beer News.
John Palmer guides you through brewing this delightful beer, that is widely praised but far too often poorly replicated. John Palmer guides you through brewing this delightful beer, that is widely praised but far too often poorly replicated. 
The self-guided Bay Trail and Cave Trail showcase the talent of 10 independent breweries from Busselton down to Margaret River. Don't call it a comeback: Detroit's vibrant craft beer scene mirrors the city's own renaissance.
The post Celebrating Detroit’s Craft Beer History appeared first on CraftBeer.com.
Your chicken deserves better.
The post Beer Can Chicken, But Make it Craft appeared first on CraftBeer.com.
Speaking to Beer & Brewer after his award, Adamson talked about how the brewing industry is changing, improving and some of his career highlights. 
Low and no alcohol beer has been a growing trend in the past few years, and we expect this to continue in the future. With more and more consumers interested in health and wellbeing, there has been an increased demand, especially in today’s very diverse beer landscape. 
The former Brews News editor will share insights from more than a decade in beer media at a session on 15 October at Melbourne’s Local Taphouse. 
The Brisbane-based brewery will open its new outpost on 18 October, revitalising the Manly Wharf precinct in Sydney’s Northern Beaches. 
Organiser say they want BeerFest to create lifelong memories through unique and engaging experiences. 
The new suite of resources aims to support independent brewers in maintaining consistent quality across their products. 
Future XPA uses climate-resistant hops and grains to investigate ways that beer can adapt to our changing climate. What's behind the collaborative nature of the global brewing community?
The post Shared Experience: Craft Beer Camaraderie Transcends Borders appeared first on CraftBeer.com.
Breweries are invited to submit their best can design of 2024, with entries closing on 7 August and winners announced on 12 September. 
Yulli’s Brews Head Brewer, Jamie Webb-Smith, speaks about championing ingredients, making consistently good beer, and growing his knowledge. 
On Sunday 28 July, the brewery will showcase a limited-release brew at an event that celebrates sustainable practices in the industry. The market is responding to the growing demand for flavorful, well crafted non-alcohol beer.
The post The NA Way: The Rise of Non-Alcohol Beer appeared first on CraftBeer.com.
This week’s brewer spotlight highlights Kristian Martin, Head Brewer at dedicated gluten-free brewery Two Bays Brewing Co. 
From Irish stout to hazy pale ales, Beer & Brewer rounds up the best non-alcoholic beers for Dry July. 
Tim Lord leaves behind a 19-year tenure at Hop Products Australia, in which he significantly transformed the business. - 1
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