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Peak Drift Coosaw Watermelon Blueberry Sour

(Columbia, S.C.) – Peak Drift Brewing Company, an award-winning craft beverage company in Columbia, hosted a “Meet the Farmer” event with the South Carolina Department of Agriculture on Thursday, September 7, to announce Peak Drift’s […]

The post Peak Drift Celebrates First Certified SC Products with Local Farms appeared first on The Full Pint - Craft Beer News.

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This week I take a look at yeast autolysis which is the decomposition of yeast, and how it affects beer flavor as your beer ages. Yeast Autolysis The word autolysis literally means self-destruction, and yeast autolysis is the final stage for a yeast cell life where the yeast cell wall literally bursts open and releases […]
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This week I provide an overview of water and its use in beer brewing. While water chemistry is considered by some to be an advanced topic, it makes up 90% of most beers and has a tremendous impact on your finished beer. Why Water Matters In blind tasting tests, changes to the water used in […]
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