The 2023 Craft Beer Marketing Awards are open to breweries, their agencies, artists and marketing partners.
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This week I take a close look at malts, the four major malt groups and how malts are best used in beer brewing. This is a summary article which incorporates links to more detailed articles on each malt group. The Four Major Malt Groups All of the barley malts used in brewing can be effectively […] 
Gordon Strong joins me this week to discuss the 2021 BJCP Beer Style Guide as well as judging beer. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download this mp3 file. Your browser does not support the audio element. […] At several breweries in the UK, people who have learning disabilities have proven themselves to be effective and valuable employees when given the opportunity to show what they can do.
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From brewery hotels to campgrounds, quirky Airbnbs to luxurious resorts, this is your guide to planning a craft beer weekend getaway.
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This week I take a close look at the roast malt group, and explain when and why you would want to use these malts in your beer. The Roast Malt Group The roast malt group includes pale chocolate, chocolate malt, carafa I, II and III, black patent malt, red malt and stout roast. These are […] 
(LAKEWOOD, CO) Old 121 Brewhouse is changing ownership with the sale of the business from Karla and Brett Zahrte to Katie and Sam Nicholson. The sale of the business was […]
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(DURANGO, CO) – Ska Distributing is excited to expand its portfolio of beers available across Southwest Colorado with the addition of WeldWerks Brewing Co. The infamous Juicy Bits Hazy IPA […]
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This week I describe base malts and their use in beer brewing. The Base Malt Group Base malts are the most widely used in beer brewing as they make up the vast majority of any malt bill. Many beer styles like IPA were traditionally made with only base malts, and you can brew a large […] 
A decade ago, I used to keep a foldable table and chair in my trunk, all because of food trucks. They’d post a menu and location on their 40K+ Instagram, […]
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This week I take a look at the kilned malt group, and explain when and why you would want to use kilned malts in your beer brewing recipes. The Kilned Malt Group As I explained in my earlier article on malting and malt groups, kilned malts are made using the same basic malting process as […] 
We take a look at what it means to be a brewpub in Australia in 2022 with a range of local operators.
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Dr Keith Villa joins me this week to discuss his long career with Blue Moon and his new business brewing non-alcoholic beer. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download this mp3 file. Your browser does not support […] 
This week I take a look at the technical nature of beer brewing and how it differs from making other beverages like wine, cider or mead. Beer Brewing and Technology I often open my designing beer presentations with a description of the technical nature of brewing. Beer brewing is a much more technical hobby than […] 
(DENVER, CO)— With gratitude and appreciation, Our Mutual Friend Brewing(OMF) announces their 9th Annual Gratitude Party on Saturday, October 1 at the brewery (2810 Larimer St, Denver, CO 80205) from 11 a.m. to 10 p.m. The festivities will include live spinning tunes from multiple DJs, specialty releases, and super collectible Gratitude Party bundles available for purchase. […]
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(ASHEVILLE, N.C.) — Pickles and beer, an unusual yet oddly beloved pair, unite in this collaboration between two acclaimed innovators within each field – Dadeville, Alabama-based Wickles Pickles and Asheville, North Carolina’s Hi-Wire Brewing. “Here in the South, we love our pickles and a nice, cold craft beer, and now we love Hi-Wire Brewing’s Wickles […]
The post Hi-Wire Brewing Teams with Wickles Pickles on Wickle Pickle Beer appeared first on The Full Pint - Craft Beer News.
(LAWRENCEVILLE, GA) – Pumpkin spice, football, and Oktoberfest beer are sure signs that fall is on the way. Ironshield Brewing can’t help you with the first two – but the beer? Definitely. The Gwinnett County craft brewer’s Oktoberfest – a lager brewed especially for the season – is hitting shelves and taps this week across […]
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John Palmer joins me to discuss his upcoming book as well as hold a general beer brewing question and answer session. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download this mp3 file. Your browser does not support the […] 
(Vista, CA & Nampa, ID) – Mother Earth is continuing its every-60-day release schedule of Hazy IPAs with a new Simcoe and Mosaic hopped brew that’s a tongue twister both inside and out and impresses visually with the fluid creations of the artist known as pxEYES – an LA based visual and 3D artist known […]
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Waitsfield, VT. (Aug 22, 2022) – Lawson’s Finest Liquids is redefining its Super Session series of IPAs, announcing today that the brewery is introducing its first Super Session IPA featuring multiple hops. Made with a blend of Lotus and Mosaic hops, Lawson’s Finest Liquids Super Session will now be available year-round throughout a nine-state distribution […]
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This week Michael Fairbrother joins me from Moonlight Meadery to talk about Cider which has become his top selling beverage. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download this mp3 file. Your browser does not support the audio […] Here’s a look at how six Northern California breweries are crafting conscious, sustainable beers, and why they do it.
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(ESCONDIDO, CA) – Stone Brewing is celebrating 26 years of brewing bold, carefully crafted IPAs with uncompromising quality. Today, Stone Brewing announces Stone 26th Anniversary Imperial IPA, an amped up nod to the beer that started it all, Stone IPA. 25 years ago, Stone celebrated the first anniversary of the fledgling brewery with a beer that was a far […]
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(Portland, OR)- Portland’s Ecliptic Brewing and Seattle’s Holy Mountain Brewing are releasing an Extra Juicy Pale Ale this summer. The fourth beer in Ecliptic’s 2022 Cosmic Collaboration Series will ship August 24th in 16-ounce cans and draft. Ecliptic + Holy Mountain Extra Juicy Pale Ale is brewed with Pale and Pilsner malts and dry-hopped with Vista […]
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Over the weekend I completed a long overdue revision of the BeerSmith forum. I moved to a new forum software platform, which adds a ton of new features. I also secured the main BeerSmith web site, blog, forum and recipes site so they all redirect to our secure server now. This resolved a series of […] 
(Paso Robles, CA) – Grab your stein and dust off your lederhosen as Firestone Walker’s fall classic is back with the 2022 edition of Oaktoberfest. As always, this latest release is an oak-inspired homage to the iconic “festbiers” that are synonymous with Munich’s legendary Oktoberfest celebration. “Oaktoberfest is our riff on the festbier style—we call […]
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This week I take a look at the concept of mixed yeast fermentation – using more than one strain of yeast to brew your beer as well as some of the strengths and pitfalls. Mixed Yeast Fermentation History Thanks to modern science, most of us use a single strain of yeast when we brew our […] When Bhavik Modi walked into his first ever sales meeting for his new craft beer line, he wasn’t alone. Tiffany Wooten, a veteran sales representative from brewery incubator Pilot Project Brewing, was by his side, convincing the team at high-end contemporary Indian restaurant ROOH Chicago to serve Azadi Brewing’s cardamom golden ale and Kesar mango […]
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(SAN DIEGO, CA) – Eppig Brewing, known for their expertly-crafted lagers and ales, is expanding their footprint into Orange County. The Vista-based brewery will offer their lineup of brews on draft and in 16oz cans where fine craft beer is sold in partnership with their San Diego distributor Scout Distribution. Fans can expect to see beers […]
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This week I though I would share a case study in beer recipe design to explore how I approach beer recipe design and some of the critical decisions made along the way. I will be designing a robust porter, which is one of my favorite beer styles. Defining the Robust Porter Before I start on […] - « Previous Page
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