Today we are brew testing another Northern Brewer kit. This time it’s an all extract Bavarian Hefeweizen kit. This kit is very basic and easy to make with a great end result. It had a bready taste to it with some citrus notes and a banana aftertaste. This was a very enjoyable kit to drink
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If you believe in all things paranormal, visit one of these breweries for your next pint of beer.
The post Enjoy Both Sips & Spooks at these Haunted Breweries appeared first on CraftBeer.com.
This week I take a look at how to perfect a single beer recipe, and why this is important for brewers. When I first started brewing back in 1987, I wanted to brew everything. The Craft Beer revolution had not happened yet, so there were few examples of most styles, and we often learned about […] 
This week I take a look at the kilned malt group, and explain when and why you would want to use kilned malts in your beer brewing recipes. The Kilned Malt Group As I explained in my earlier article on malting and malt groups, kilned malts are made using the same basic malting process as […] You know the saying: “Give a man a fish, and you feed him for a day. Teach a man to fish, and you feed him for a lifetime.” Well, beer’s always been there for fish, but only recently have chefs around the country sufficiently established the pairings between seafood and suds to make them part […]
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(FORT MYERS, FL) – Fort Myers Brewing Company is celebrating American Craft Beer Week with a limited-edition, specialty craft brew made in collaboration with Yakima Chief Hops and Gasseling Ranches. Recognized annually by the Brewers Association, American Craft Beer Week runs May 16-22 and is an annual celebration of small and independent craft breweries. Fort […]
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Nothing attracts customers to a brewery more than incredible beer. But a close second? An incredible location!
The post Revitalizing Neighborhoods and Reigniting Memories appeared first on CraftBeer.com.
Dr Charlie Bamforth joins me this week to discuss the use of non-barley adjuncts in beer brewing. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download this mp3 file. Your browser does not support the audio element. Topics in […] 
(COMSTOCK, MI) – Bell’s Brewery has an amazing lineup planned for 2022 that includes new beers, new packaging and returning favorites. It all begins with a brand-new offering shipping this week. LoSun, a low-calorie Wheat Ale has already started to land on store shelves and in coolers. It will continue shipping into early January, just […]
The post Bell’s Brewery Announces LoSun and Exciting 2022 News appeared first on The Full Pint - Craft Beer News.
Revamped Redback strikes the balance between a sparkling Summer Ale and a Belgian Wheat.
The post Matilda Bay reimagine Redback for Summer appeared first on Beer & Brewer.
Tis’ the season for some craft-beer delight and gathering ‘round a table full of holiday cheer as celebrations begin with family and friends from far and near. Ooof. OK. Let’s pause here for a minute on the Hallmark movies, whole nut displays no one ever eats, and fruit cake. Let’s talk beer. And let’s make […]
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Hotel, and its associated beer brand, is now up for sale for the first time in 35 years.
The post Sydney’s Lord Nelson Brewery hits the market appeared first on Beer & Brewer.
Headed south to the Gulf Coast? Interstate 65 offers up several great craft beer cities to quench your thirst as you stop for the night.
The post The I-65 Craft Beer Route appeared first on CraftBeer.com.
This week I take a look at malt enzymes vs malt color and how enzymes affect conversion of the malt during the beer brewing process. Malt Enzymes and Mashing In all grain brewing, enzymes are very important during the mash as they are needed to convert the longer starch chains in the malt into shorter […] 
(San Francisco, CA) –– The 21st Amendment Brewery releases the autumn seasonal Hell or High Mango nationally to 33 states this month following the summer craze for its beloved Hell or High Watermelon Wheat. Lady Liberty shines bright at our sunset gate with welcoming arms for a sweet transition into the glow of the orange and red leaves of fall. An […]
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Modus’ new brewery venue opens for takeaway ahead of welcoming guests on site in October.
The post First look: Modus Merewether opens for business appeared first on Beer & Brewer.
My parents didn’t drink much when I was growing up. Any alcohol that was in the house was hidden—hard stuff like vodka and tequila lived in a rarely opened cabinet in an armoire in the dining room, and what beer we had was stashed away in a second refrigerator in the garage. For years, the […]
The post One Style for All: The Complexity of Mexican Lagers and Latinx People in the Brewing Industry appeared first on CraftBeer.com.
I believe Dunkelweizen is one of the best bang for your buck all grain beers, which makes it great for beginners. It is chock full of malty goodness and honestly very easy to brew provided you have rice hulls on standby. It is a marriage of the malty complex flavors of a bock with the
I decided to pull our Brewer’s Edge Mash & Boil off the shelves to see what it can do – and when I found out how low it could hold temperature I realized it is the IDEAL brewing system for making Kettle Soured beer! I used Linc Malts (local grains) and a little acid malt
On IPA Day Balter’s Scott Hargrave chats their new West Coast version and IPA evolution.
The post Third time’s a charm in Balter’s quadrilogy appeared first on Beer & Brewer.
In this video, I brewed a New England IPA (NEIPA) in an attempt to redeem myself from the last time when my NEIPA oxidized, since I bottled it. Wielding kegs this time and building on lessons learned from the last recipe, I succeeded this time. This particular NEIPA came out wonderfully, with a creamy mouthfeel,
Hop Nation lead the charge as Victorian breweries win over a third of all awards.
The post Dollar Bill and fellow Victorians win big at AIBA awards appeared first on Beer & Brewer.
Fifty cents from every can sold will be donated to the Midsumma Futures Program.
The post Stomping Ground’s PRIDElweiss returns appeared first on Beer & Brewer.
Hop-forward limited release enhanced by Cryo and the return of the rip lid can.
The post Colonial’s Hazy IPA and rip lid makes welcome return appeared first on Beer & Brewer.
Brewery’s new kettle sour uses the world’s second most expensive ingredient.
The post Wayward take decadent route with new sour appeared first on Beer & Brewer.
Hit hard by the pandemic, breweries across the country are nonetheless finding ways to give back to their local communities.
The post In the Midst of a Pandemic, Breweries Are Giving Back to their Communities appeared first on CraftBeer.com.
Stone & Wood’s latest limited release is the Peachy Cheeks Peach Bellini Sour.
The post Life’s peachy with Counter Culture’s new release appeared first on Beer & Brewer.
Frenchies Bistro & Brewery release three new IPAs plus we revisit some old favourites.
The post French flair for the classics and the contemporary appeared first on Beer & Brewer.
Mordialloc brewery kick off the new year in style with limited hazy IPA release.
The post Wolf of the Willows’ debut 2021 release appeared first on Beer & Brewer.
Go behind the Counter Culture series with their head brewer and innovation manager.
The post Stone & Wood’s 10 week cycle of ‘fresh air’ appeared first on Beer & Brewer.