A simple Weizen recipe with raspberries. A fresh juicy and lightly sour beer with a great color!
weizenbier
In this video I show you how to brew a classic German/Bavarian-style Hefeweizen. This is a classic wheat beer with low hop bitterness and balanced clove and banana flavors form the specialty yeast. The final beer was 5.7% ABV and 9 IBUs. However, this particular beer had a twist. Typically, hefeweizens are brewed with a
Brewing, fermenting, kegging, & tasting of a hefeweizen, a Bavarian-style wheat beer, to quench my thirst on a hot Summer day. Made with Hallertau hops, a 60/40 ratio of wheat to pilsner malt, and Weihenstephan yeast providing its signature banana and clove flavor, this all-grain Southern German style wheat beer totally rocked! And, yes, it