water chemistry

This week I provide an overview of water and its use in beer brewing. While water chemistry is considered by some to be an advanced topic, it makes up 90% of most beers and has a tremendous impact on your finished beer. Why Water Matters In blind tasting tests, changes to the water used in […]
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Author and beer expert John Palmer shares his insights into the simplest ways of adjusting your home brewing sparging water to minimize astringency. View this entire 2-hr event as well as all the previous events for as little as $5 (https://www.patreon.com/dougpiper): https://www.crowdcast.io/e/john-palmer-bjcp-water-exam Support via Affiliate Links (helps us a little, but costs you nothing) o
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