This week I take a look at brewing using malt extract and some of the advantages of going back to
water chemistry
This week I provide an overview of water and its use in beer brewing. While water chemistry is considered by some to be an advanced topic, it makes up 90% of most beers and has a tremendous impact on your finished beer. Why Water Matters In blind tasting tests, changes to the water used in […] Author and beer expert John Palmer shares his insights into the simplest ways of adjusting your home brewing sparging water to minimize astringency. View this entire 2-hr event as well as all the previous events for as little as $5 (https://www.patreon.com/dougpiper): https://www.crowdcast.io/e/john-palmer-bjcp-water-exam Support via Affiliate Links (helps us a little, but costs you nothing) o
Welcome to Home Brewer Pro! Your one-stop-shop homebrewing course. This video is the third of the free introductory series. I’ll tell you what you need to know to get started making great craft beer at home and this lesson I’m going to walk you through an entire brew day, using a 1 Gallon starter kit.
Home brewing water chemistry can be a bit complicated, so today I aim to simplify how water adjustments can be made to create better beer, and what you need to know about water chemistry basics. From adjusting the water profile, to touching on pH, this video is your jumping off point for mastering water chemistry