The 2024 financial year was a difficult period for craft beer, but the industry has developed strategies to cope with further challenges. 
This week I cover the topic of osmotic shock in yeast, and how it can impact the fermentation performance of very high gravity beers, meads, wines, and concentrated seltzers. Osmotic Shock in Yeast Cells I had never heard of the term osmotic shock until I started making very high gravity meads. Some of my large […] 
Dr Chris White joins me this week to talk about yeast viability, harvesting yeast and reusing yeast from batch to batch. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download this mp3 file. Your browser does not support the […]