This week I cover water to grain ratios used during mashing and how it affects the mash and ultimately your
versus
This week I take a look at spontaneous fermentation for home brewers and what you might expect from using wild
This week I take a look at using sensory kits to enhance your ability to judge beers. These kits, while
While women are currently a minority in the homebrewing community, they are increasingly taking on leadership roles and becoming the most outspoken proponents of the hobby.
The post Can Women Save Homebrewing? appeared first on CraftBeer.com.
This week I take a look at cold, short duration dry hopping which seems counter-intuitive but has been shown to
John Palmer guides you through brewing this delightful beer, that is widely praised but far too often poorly replicated. John Palmer guides you through brewing this delightful beer, that is widely praised but far too often poorly replicated. The fourth-largest producer of hops in the U.S., Michigan has become a unique test subject for the future of American hop production—and craft beer itself.
The post The New Nobles: Michigan Hops appeared first on CraftBeer.com.
In an industry historically dominated by males, women in the Vermont beer industry are woven into the fabric of the breweries.
The post The Women of Beer in Vermont appeared first on CraftBeer.com.
In craft brewery taprooms, water can play a role in creating the sense of belonging and safety intrinsic to building hospitable community spaces.
The post Freely Given: Water as a Hospitality Tool in Craft Beer Spaces appeared first on CraftBeer.com.
Hops once destined for beer have found a new prominence in hard seltzers, kombucha, and cocktails.
The post New Hope For Hops appeared first on CraftBeer.com.
This week I welcome Jamil Zainasheff back for another brewing question and answer session. Jamil covers a wide variety of topics from Hazy IPAs to the state of homebrewing. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download this […] Many chefs are finding the sweet spot for beer and smoked food, managing the level of smoke intake for a more pleasurable meal.
The post Smoke and a Beer appeared first on CraftBeer.com.
Dozens of U.S. growers supply breweries with high-quality hops. These hop farms are often family-run, and count their acreage in double-digits vs. thousands.
The post Craft Hop Growing in the U.S. appeared first on CraftBeer.com.
This week I take a look at the shopping list and inventory features available on BeerSmith Web. These features were added in March of 2022 to the web based version which you can try for free on BeerSmithRecipes.com from any computer, tablet or phone. The web based version provides a common view of inventory and […] Merch: https://bit.ly/3nN9cXV Spotify: https://spoti.fi/2J2CkeK SETUP: Camera: Sony a7II https://amzn.to/3sYEu1e Tripod: Joby Gorilla https://amzn.to/3sXoFYU Headphones: Sennheiser 280PRO https://amzn.to/3iO98G3 Microphone: AT2035 https://amzn.to/3iN31Sb Mic Stand: Rode PSA 1 https://amzn.to/2Yhz1V8 Audio Mixer: Zoom H6 https://amzn.to/39fVYhW PC: Operating System: Windows 10 Streaming Software: Streamlabs OBS GPU: GeForce 1050 TI https://amzn.to/39fNnfc CPU: AMD Ryzen 5 2600x https://amzn.to/2LWkrQF Motherboard: MSI B550 Tomahawk