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This week I look at methods to reduce oxygen in your finished beer. Oxygen is known to negatively impact beer flavor and long term stability. While oxygen is widely used at the beginning of fermentation to aid in yeast growth, the yeast effectively scrubs virtually all of the oxygen out of the beer during fermentation. […]
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Today I published several important hop add-ons to cover new and experimental hop varieties that have become available the last few years. This was a fairly sizeable task spanning several weeks to identify and collect information on the latest hop varieties. The main hop update adds 137 varieties, and there are over 100 additional varieties […]
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