When Bhavik Modi walked into his first ever sales meeting for his new craft beer line, he wasn’t alone. Tiffany Wooten, a veteran sales representative from brewery incubator Pilot Project Brewing, was by his side, convincing the team at high-end contemporary Indian restaurant ROOH Chicago to serve Azadi Brewing’s cardamom golden ale and Kesar mango […]
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This week I though I would share a case study in beer recipe design to explore how I approach beer recipe design and some of the critical decisions made along the way. I will be designing a robust porter, which is one of my favorite beer styles. Defining the Robust Porter Before I start on […] Entrepreneurship and Equity in Brewing provides BIPOC and other underrepresented individuals with opportunities in the craft brewing business.
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Dozens of U.S. growers supply breweries with high-quality hops. These hop farms are often family-run, and count their acreage in double-digits vs. thousands.
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You know the saying: “Give a man a fish, and you feed him for a day. Teach a man to fish, and you feed him for a lifetime.” Well, beer’s always been there for fish, but only recently have chefs around the country sufficiently established the pairings between seafood and suds to make them part […]
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Nothing attracts customers to a brewery more than incredible beer. But a close second? An incredible location!
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I frequently get the question of how to transition BeerSmith data from one computer to another if you have purchased a new computer. This week I’m going to cover how to most easily transfer your local brewing data. It is important to note that BeerSmith desktop stores all of your “My Recipe” data locally on […] Beer history is a fragile thing. So much of it has been lost to time because objects, artifacts, and recipes lacked a caretaker at a crucial time.
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