Yulli’s Brews Head Brewer, Jamie Webb-Smith, speaks about championing ingredients, making consistently good beer, and growing his knowledge. 
(CLEVELAND, OH) – Great Lakes Brewing Co. (GLBC) announces its distribution expansion into Massachusetts and Rhode Island with Atlantic Beverage. The brewery began its market launch on July 19, in conjunction with the release of seasonal Oktoberfest in cans and draft. In addition to the fall favorite, the brewery’s entry into the market includes new 2024 brands Juicy […]
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Made with Australian-grown ginger, the new product joins the Heads of Noosa core range of tap-only products. 
The 2024 financial year was a difficult period for craft beer, but the industry has developed strategies to cope with further challenges. 
On Sunday 28 July, the brewery will showcase a limited-release brew at an event that celebrates sustainable practices in the industry. The market is responding to the growing demand for flavorful, well crafted non-alcohol beer.
The post The NA Way: The Rise of Non-Alcohol Beer appeared first on CraftBeer.com.
This week’s brewer spotlight highlights Kristian Martin, Head Brewer at dedicated gluten-free brewery Two Bays Brewing Co. 
After nine years as a craft beer hub for WA, Dutch Trading Co. is closing, with the owners planning to transform the venue into something new. 
Part of the Northern Beaches Council’s Creative Open initiative, Freshie Palooza is a free, all-ages festival celebrating music and art. 
Launched in partnership with Lance 'Buddy' Franklin, the new product is Hahn's first zero carb beer. 
The partnership will continue to grow Brewmanity’s Melbourne presence, following the opening of its rooftop brewpub in March. 
From Irish stout to hazy pale ales, Beer & Brewer rounds up the best non-alcoholic beers for Dry July. 
Capital Brewing Co has announced that it has bought one of Australia’s most renowned cider brands, Batlow Cider. 
This week I take a look at fermentation considerations when brewing a very high gravity beer such as an Imperial Stout or Barley Wine. Last week in Part 1, I covered several methods for achieving a very high starting gravity. Selecting Your Yeast Now that you have a high gravity wort, you need to consider […] 
Tim Lord leaves behind a 19-year tenure at Hop Products Australia, in which he significantly transformed the business. Regardless of customs, environs, or condiments, beer is there to make a burger better.
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Australian Beer Co’s Emma Walton shares lessons and highlights from 20 years of brewing experience across the UK and Australia. These movers and shakers are not only brewing top-notch beer, but are also making game-changing steps toward a craft beer industry that welcomes all.
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Scott Janish joins me this week to discuss mash hopping and steps he takes to control oxygen and enhance long term beer stability. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download this mp3 file. Your browser does not […] 
Leading marketing data and analytics business, Kantar, has named its most valuable global beer brands, with AB InBev dominating. 
After a period of review and consultation Lion has made the ‘difficult decision’ to close its Malt Shovel Brewery. This week I take a look at the brewing of very high gravity beers to include styles like Barley Wines and extreme Imperial Stouts. These beers require somewhat special handling as it can be hard to achieve the very high starting gravity and a good fermentation, and in addition they often require extensive aging. Very […] Outer Range Brewing Co. is renowned for its IPAs and outdoor spirit. It was no surprise when its founders decided to open another brewery—but choosing to do it in the French Alps made quite the impression.
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Good Drinks Australia has re-released old favourite beer, with the return of Gage Road Brew Co's Little Dove New World Pale Ale to taps and shelves. 
Son of A Nun Mid Strength joins the core range of beers, made for lager lovers in search of guilt-free beverages. 
This week I look at methods to reduce oxygen in your finished beer. Oxygen is known to negatively impact beer flavor and long term stability. While oxygen is widely used at the beginning of fermentation to aid in yeast growth, the yeast effectively scrubs virtually all of the oxygen out of the beer during fermentation. […] 
Mitch Steele joins us from New Realm Brewing to discuss what has changed in IPA brewing in the 12 years since he wrote his classic book on IPAs. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download this mp3 […] 
A top seller at last weekend’s GABS Festival Sydney was the delicious 6.5% Braupakt Blonde Ale collaboration brew between Germany’s oldest brewery, Weihenstephan and their Belgium neighbours, St Bernardus! The good news for beer connoisseurs is that it’s been restocked for GABS Brisbane and Melbourne this June.