With the pandemic about to enter its third year, breweries are finding creative ways to keep patios open in the heart of winter.
The post Pints & Patios: The New Winter Pairing appeared first on CraftBeer.com.
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Dr Charlie Bamforth joins me this week to discuss the use of non-barley adjuncts in beer brewing. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download this mp3 file. Your browser does not support the audio element. Topics in […] 
The 2021 BJCP Beer Style guidelines were released on 29 December, 2021 by the Beer Judge Certification Program, and are now available for BeerSmith web and desktop. The 2021 guidelines are considered a modest revision of the 2015 style guide, and an effort was made to maintain the majority of the categories and style names […] Greg Casey joins me this week to discuss the rich history of the world’s most popular beer style which is American Adjunct Lager. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download this mp3 file. Your browser does not […] Taking a walking tour is one of the best ways to get to know a city without the trappings of more touristy activities. You’re introduced to the region and its context by one of its very own, if even simply for social reasons.
The post The Components of a Successful Experiential Beer Tour appeared first on CraftBeer.com.
Eumundi Brewery’s new alcoholic ginger beer in cans showcases local artist’s designs.
The post A local brew – both inside and outside the can appeared first on Beer & Brewer.
BeerSmith Holiday Sale – 20% Off!Get the lowest price we’ve ever offered on a combined BeerSmith desktop and BeerSmith web Gold license starting at $11.95 for your first year! (Sale ends at midnight Eastern US time on Monday 6 December) Imagine Your Best Beer Ever!Take the guesswork out of your brewing. BeerSmith desktop and BeerSmith […] From best brewer to best new brewing company, find out who won our industry awards.
The post Beer & Brewer’s 2021 Industry Award winners appeared first on Beer & Brewer.
Some of the most frequent questions I receive on BeerSmith software are about how to properly set up and dial in your equipment profile. This is an important first step as the equipment you are using drives all of the critical recipe estimates like color, bitterness and original gravity. I’ve composed many articles and videos […] 
This week I present the mash temperature calculations in BeerSmith and how you can adjust your equipment profile and mash profile to hit your mash temperature the first time. Mash Steps and Profiles To understand the mash profile system in BeerSmith, lets start with the mash profiles themselves. You can edit and create mash profiles […] Tis’ the season for some craft-beer delight and gathering ‘round a table full of holiday cheer as celebrations begin with family and friends from far and near. Ooof. OK. Let’s pause here for a minute on the Hallmark movies, whole nut displays no one ever eats, and fruit cake. Let’s talk beer. And let’s make […]
The post ‘Tis the Season to Be Beery appeared first on CraftBeer.com.
What makes a good-looking brewery and taproom? Contributor Will McGough shows us a handful of his favorite remarkable brewery taprooms.
The post 9 Remarkable Brewery Taprooms appeared first on CraftBeer.com.
This week I take a look at how well hop oils survive the brewing process to make it into the finished beer. Some oils and hop varieties do much better depending upon when they are added when brewing. What is Aroma Oil Survivability? Aroma oil survivability is simply a measure of how well an aroma […] Hotel, and its associated beer brand, is now up for sale for the first time in 35 years.
The post Sydney’s Lord Nelson Brewery hits the market appeared first on Beer & Brewer.
With the growing popularity of small tabletop all-grain brewing systems I decided to take a look this week at how to set up and use these systems in BeerSmith. Tabletop All-in-one Brewing Systems There has been an explosion in the popularity of small all-in-one all grain electric brewing systems. These include systems like the DigiMash, […] Headed south to the Gulf Coast? Interstate 65 offers up several great craft beer cities to quench your thirst as you stop for the night.
The post The I-65 Craft Beer Route appeared first on CraftBeer.com.
Gordon Strong joins me this week to discuss his trip to Ecuador, the Chicha beer style and the upcoming BJCP beer style guide update. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download this mp3 file. Your browser does […] 
(SAN DIEGO, CA) – Ballast Point announced this week the release of its refreshing seasonal specialty beer, simply: Blood Orange Lager. Made in the Pilsner style, Blood Orange Lager is light and crisp with a prominent aroma of blood orange and citrus. This pils is lightly hopped with Motueka hops from New Zealand which balance […]
The post Ballast Point Introduces New Seasonal Blood Orange Lager appeared first on The Full Pint - Craft Beer News.
This week I look at how to create layers of flavor in your darker beers by mixing grains from different groups and judicious use of harsh zone malts. Depth in Beer Flavor I want to first introduce the concept of depth in beer flavor. Depth refers to a beer that has layers of flavor and […] 
This week I take a look at the three major hop utilization models: Tinseth, Garetz, and Rager used to calculate bitterness in beer brewing. Bitterness Levels and IBUs The bitterness of a beer contributed by hops in the boil is typically estimated using one of three major hop utilization equations. All three attempt to estimate […] My parents didn’t drink much when I was growing up. Any alcohol that was in the house was hidden—hard stuff like vodka and tequila lived in a rarely opened cabinet in an armoire in the dining room, and what beer we had was stashed away in a second refrigerator in the garage. For years, the […]
The post One Style for All: The Complexity of Mexican Lagers and Latinx People in the Brewing Industry appeared first on CraftBeer.com.
Stone & Wood’s 3.5% Green Coast Lager, a modern, easy-drinking lager made for the beer lover.
The post Made For Life’s Simple Moments appeared first on Beer & Brewer.
Today I focus on some of the principles of good beer recipe design, and how they can help improve your beer. As many of you know I’ve been doing presentations and classes on the topic of beer recipe design for some time now, and thought it best to summarize some of the key elements below: […] 
This week I take a look at one of those little known features in BeerSmith brewing software that can make building recipes just a little easier. This feature is available in the desktop, mobile and web based versions of BeerSmith. What is “Save as Default”? When you build a recipe in BeerSmith from scratch you […] From a stout to a Saison with a twist, these are our top Spring beers.
The post Spring’s 16 outstanding Australian craft beers appeared first on Beer & Brewer.
New 3.5% lager positioned to take on contemporary beers like Great Northern.
The post Stone & Wood release ‘easy drinking’ lager appeared first on Beer & Brewer.
The Geoghegan family follow in the founders footsteps with accessible traditional cider.
The post New Small Acres Cyder owners launch first release appeared first on Beer & Brewer.
This week I take a look at the big six water ions in your water profile that drive the water chemistry of beer brewing. The Big Six Water Ions When we measure our starting brewing water or adjust our water, there are six main ions dissolved in the water that drive the mash pH as […] On IPA Day Balter’s Scott Hargrave chats their new West Coast version and IPA evolution.
The post Third time’s a charm in Balter’s quadrilogy appeared first on Beer & Brewer.
New beer honours the often overlooked woman who helped design Canberra.
The post BentSpoke to launch Pink Boots hop blend beer appeared first on Beer & Brewer.
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