This week I take a look at mash profiles in BeerSmith and how you can select the right one to
stuck sparge
This week I take a look at some of the key process factors when lautering and sparging your all grain beer. Last week in part one, I discussed equipment design and how a filter bed forms around grain husks and creates channels that the wort flows through. I explained why a poorly designed lauter tun […] In this video we explore the topic of grain crush! This is one of the first things to consider when you begin all-grain brewing. A proper grain crush ensures conversion of your mash, lauterability of your wort and consistency in your brews! It’s worth mentioning that this video is only a guideline and is not