The United States is home to more than 18,000 islands, and for travel lovers, many are worth adding to a list of must-see destinations. Luckily for craft beer enthusiasts, there are breweries located on several of these islands.
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Pairing produce with beer — with delicious results. A look at the glorious interplay between farmers market fare and craft beer.
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This week Skip Schwartz, the head brewer at WeldWerks brewing joins me to discuss brewing barrel aged stouts. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download this mp3 file. Your browser does not support the audio element. Topics […] Any beer can be a camping beer, of course, but here are some suggestions for cooling down after a hike or warming up around the firepit.
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This week I discuss the German Step mash profile and how it can be used for Continental and German beer styles. I’ve also seen this mash referred to as a barbell mash or lager mash. The German Step Mash Profile A German Step mash is a term many of us use to denote a mash […] 
Felons have boldly gone where no beer has gone before with the release of their 2023 Imperial Stout.
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The non-alc brand's Coffee Run Stout is their first dark beer and just second limited release.
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These five U.S. breweries all make good beer. But for folks who have been there, they know that they’re in for an experience that doesn’t stop there.
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The release sees distillery's whisky spend 18 months in barrels with Brick Lane Brewing's imperial stout series.
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Ron Pattinson joins me to discuss the history of Stouts in the British isles including London Stout, Irish Stout and other variants. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download this mp3 file. Your browser does not support […] 
(GREELEY, CO)—WeldWerks Brewing Co. is making company history by offering Old Rip Medianoche, the newest beer from the brewery’s acclaimed Medianoche barrel-aged stout program, to select markets within the brewery’s distribution […]
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This week I take a look at how to carbonate your stouts using a stout mix of 70% nitrogen, 30% CO2 gas to get a smooth creamy head on your stout as well as its use in wines, mead and cider. What is Stout Mix Gas? Most home brewers use carbon dioxide (CO2) gas cylinders […] The connection between the craft beer world and ski culture is undeniable. A good beer is often a perfect way to cap a day on the slopes.
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(Los Angeles, CA) – January 13, 2023 – Highland Park Brewery is celebrating the release of their yearly imperial coffee stout, Griffith. To celebrate the release, HPB is throwing their […]
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Randy Mosher joins me this week to discuss the wide variety of processes and flavors developed while kilning and roasting malt. This includes the Maillard reaction, carmelization and Pyrolisis. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download this […] 
(Waitsfield, VT) – Lawson’s Finest Liquids is debuting a 2022 World Beer Cup Silver Medal winner across the northeast just in time for cold weather and changing seasons. Fayston Maple […]
The post Lawson’s Finest Liquids Sends Fayston Maple Imperial Stout Into Distribution appeared first on The Full Pint - Craft Beer News.
(DURANGO, CO) — This holiday season, Ska Brewing will give grown ups a drinkable version of their favorite childhood holiday memories with the release of Peppermint Bark Stout. This Milk […]
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This week I take a look at how to perfect a single beer recipe, and why this is important for brewers. When I first started brewing back in 1987, I wanted to brew everything. The Craft Beer revolution had not happened yet, so there were few examples of most styles, and we often learned about […] 
(LONGMONT, CO) Left Hand Brewing Company is busting out the grimoire and preparing to resurrect Wake Up Dead Imperial Stout. Wake Up Dead is brewed with morbid amounts of malt for […]
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This week I take a close look at malts, the four major malt groups and how malts are best used in beer brewing. This is a summary article which incorporates links to more detailed articles on each malt group. The Four Major Malt Groups All of the barley malts used in brewing can be effectively […] From brewery hotels to campgrounds, quirky Airbnbs to luxurious resorts, this is your guide to planning a craft beer weekend getaway.
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This week I take a close look at the roast malt group, and explain when and why you would want to use these malts in your beer. The Roast Malt Group The roast malt group includes pale chocolate, chocolate malt, carafa I, II and III, black patent malt, red malt and stout roast. These are […] 
(Paso Robles, CA) – Firestone Walker today released Parabolita, a flavorful extension of the brewery’s iconic Parabola barrel-aged imperial stout. Parabolita—Firestone Walker’s first-ever canned vintage beer—is now available in single […]
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This week I take a look at the kilned malt group, and explain when and why you would want to use kilned malts in your beer brewing recipes. The Kilned Malt Group As I explained in my earlier article on malting and malt groups, kilned malts are made using the same basic malting process as […] 
This week I look at the malting process, how we commonly group malts and the impacts for beer brewing. The Malting Process The malting process starts with raw barley grain, harvested from the field. The grain is dry when brought into the malt house, but the first step is to immerse the grain into water […] 
(Memphis, TN) — WISEACRE Brewing Company today announces its plans to launch statewide distribution throughout Texas in August 2022. Thanks to a new distribution partnership with Austin-based Dynamo Distributing, three of WISEACRE’s year-round beers, Bow Echo Hazy IPA, Gotta Get Up to Get Down Coffee Milk Stout, and the Great American Beer Festival Bronze Medal-winning […]
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The home brew guru talks mastering the use of chocolate and coffee plus details a recipe to try at home.
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