This week I take a closer look at brewing the vaunted New England IPA (NEIPA), also called Hazy IPA and
software
This week I take a look at the yeast flocculation, what it means and how it affects your finished beer.
This week I take a look at the major hop techniques, and provide a perspective on which hop techniques are
This week I take a look at the practice of using multiple equipment profiles for your brewing equipment in BeerSmith.
This week I cover the formal definition of an International Bitterness Unit (IBU) widely used in beer recipe design, but
This week I take a look at how you can use percentages to formulate your grain bill for more efficient
It’s not often I review other software based brewing tools, but I was recently contacted by Enrico Mollica about a
I’m celebrating 20 years of BeerSmith with an Anniversary sale! Get 20% off BeerSmith desktop and web software licenses, including both subscription and non-subscription items. The Anniversary Sale – 20% Off Desktop and Web Versions From now until Tuesday 26 November, 2023, you can get 20% off BeerSmith desktop and BeerSmith web licenses by clicking […] 
This week I provide an overview of water and its use in beer brewing. While water chemistry is considered by some to be an advanced topic, it makes up 90% of most beers and has a tremendous impact on your finished beer. Why Water Matters In blind tasting tests, changes to the water used in […] 
The brewery software company has released an updated version of its Beer30 and Bucha30 software.
The post The 5th Ingredient roll out new software features appeared first on Beer & Brewer.
A few weeks ago I launched some new 1, 2 and 3 year license options as part of our BeerSmith checkout system including Venmo, Google Pay and Square options in addition to an upgraded paypal checkout system. New 1-Year, 2-Year and 3-Year Options For the Gold, Platinum and Pro yearly accounts which now include the […] 
Over the weekend I completed a long overdue revision of the BeerSmith forum. I moved to a new forum software platform, which adds a ton of new features. I also secured the main BeerSmith web site, blog, forum and recipes site so they all redirect to our secure server now. This resolved a series of […] 
This week I cover some of the changes you need to make to brew a high gravity beer using BeerSmith software. High gravity beers (generally over 1.060 or so) do require some minor changes to your recipe and equipment profile as well as some process changes for brewing. High Gravity Brewing Considerations I’ve written a […] 
This week I’m going to cover how you can run BeerSmith desktop in a variety of languages using the language files available online. With the worldwide popularity of our BeerSmith software, I often get users asking if it is available in non-English versions. Fortunately the software was designed with this in mind, so there are […] 
This week I take a look at how to incorporate separately steeped dark grains with BeerSmith, a technique often used to minimize burnt, harsh roast grain flavors in the finished beer. Steeping/Sparging vs Mashing Dark Grains As I covered in this original article on the topic, all grain brewers can be well served by separately […] 
BeerSmith Holiday Sale – 20% Off!Get the lowest price we’ve ever offered on a combined BeerSmith desktop and BeerSmith web Gold license starting at $11.95 for your first year! (Sale ends at midnight Eastern US time on Monday 6 December) Imagine Your Best Beer Ever!Take the guesswork out of your brewing. BeerSmith desktop and BeerSmith […] 
Some of the most frequent questions I receive on BeerSmith software are about how to properly set up and dial in your equipment profile. This is an important first step as the equipment you are using drives all of the critical recipe estimates like color, bitterness and original gravity. I’ve composed many articles and videos […] 
This week I take a look at one of those little known features in BeerSmith brewing software that can make building recipes just a little easier. This feature is available in the desktop, mobile and web based versions of BeerSmith. What is “Save as Default”? When you build a recipe in BeerSmith from scratch you […] 
This week I take look at hop isomerization in beer brewing and how it applies to brewers. Isomerized alpha acids in beer are the primary bittering compound used to offset the sweetness of the malt in beer. What is Isomerization? Isomerization is a process where a molecule is transformed into another molecule that contains the […] 
This week I take a look at IBU levels in beer, how they are estimated and how they are measured in ways that may surprise most brewers! This article started with a question from a brewer who simply asked “Is the IBU estimate produced by BeerSmith a measure of IBUs before fermentation or in the […] 
An overview of the mash tab in the beer recipe builder for BeerSmith Web as well as a short introduction on how to calculate and make mash pH adjustments. Related Videos: Design Tab | Yeast Starter Tab | Water Profile Tab | Timer Tab | Session Tab | Recipe Adjustment Tools | Find/Scale Recipes | […] 
This week I wanted to share a more detailed look at the upcoming Web based version of BeerSmith which is scheduled for release in June of 2021. It will be available to all Gold+ license holders of BeerSmith 3. When released, you can simply log into your existing BeerSmithRecipes.com account and edit recipes in your […] 
I felt it was time to bring you up to date on some of the new things happening at BeerSmith. BeerSmith Web Version I’ve been working hard to build a complete web based version of BeerSmith 3. Last year I released most of the BeerSmith tools to Gold+ members on the BeerSmithRecipes.com web site along […] 
Starting with the BeerSmith 3.1 update we’ve added improved data storage security as well as backup options to the BeerSmith platform. I strongly recommend upgrading to 3.1 or higher by going to the main download page at BeerSmith.com if you are using an older version of BeerSmith. Improved Storage In earlier versions of BeerSmith the […] 
Today I’m going to highlight some of the new dry hop features in BeerSmith 3.1. BeerSmith 3.1 was released in mid-2020. Dry hopping is one of the best ways to preserve aroma oils in your hops. Because it is done at low temperature, you don’t risk boiling off volatile aroma oils. Also the long contact […] I’m happy to announce the official release of the BeerSmith 3.1 update. This update includes some significant updates to the BeerSmith data storage model, TILT data import, new brewing features and a large number of bug fixes. This release is also a very important foundational step towards establishing both an online version of BeerSmith and […] 
This week I take a look at how you can use BeerSmith brewing software to adjust the brewhouse efficiency for your individual equipment setup. Understanding Brewhouse Efficiency Brewhouse efficiency is simply a measure of how efficient your all grain brewing system is at converting pounds (or kilograms) of grains into Original Gravity (OG) points going […]