To reach the broadest possible demographic, breweries are embracing kosher certification.
The post Keeping Kosher in Craft Beer appeared first on CraftBeer.com.
Shots
Many of the qualities that make beer so deeply enjoyable and dear to us can be traced directly to an unsung role: the cellar person.
The post Sympathy for the Cellar Person appeared first on CraftBeer.com.
First batch of Mr.Beer. Bavarian Weissbeir, I did a dry hop method, tastes like a very light IPA. Hadn’t seen any videos that were not three years old so i figured i would deliver.