A new project delivered by the AEGIC will support Australian barley growers to further diversify markets as demand grows in Central and Latin America. Your chicken deserves better.
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There’s an old saying in winemaking that it takes a lot of great beer to make great wine. But in the brewing industry, it takes plenty of great tacos to make great beer.
The post Tacos & Beer: Fueling the Yakima Valley’s Hop Harvest appeared first on CraftBeer.com.
All independent breweries are invited to submit, with the resultant data supporting advocacy on both state and federal levels. 
BeerFest Australia engages more than 30 musical acts over its festivals, with Sneaky Sound System headlining the Sydney event. 
The 10 finalists have been chosen by a public vote and will now be assessed by a panel of judges before the winner is announced on 13 September. In an industry historically dominated by males, women in the Vermont beer industry are woven into the fabric of the breweries.
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The new suite of resources aims to support independent brewers in maintaining consistent quality across their products. 
Future XPA uses climate-resistant hops and grains to investigate ways that beer can adapt to our changing climate. What's behind the collaborative nature of the global brewing community?
The post Shared Experience: Craft Beer Camaraderie Transcends Borders appeared first on CraftBeer.com.
The Chair has become the shaker pint of taproom furniture: ubiquitous, affordable, stackable, easy to clean, and largely unloved.
The post Buns of Steel: Why Every Brewery Taproom Has *That* Chair appeared first on CraftBeer.com.
The 2024 financial year was a difficult period for craft beer, but the industry has developed strategies to cope with further challenges. The market is responding to the growing demand for flavorful, well crafted non-alcohol beer.
The post The NA Way: The Rise of Non-Alcohol Beer appeared first on CraftBeer.com.
Australian Beer Co’s Emma Walton shares lessons and highlights from 20 years of brewing experience across the UK and Australia. These movers and shakers are not only brewing top-notch beer, but are also making game-changing steps toward a craft beer industry that welcomes all.
The post Pride in Their Craft: LGBTQIA+ Brewers Build Community appeared first on CraftBeer.com.
After a period of review and consultation Lion has made the ‘difficult decision’ to close its Malt Shovel Brewery. 
Son of A Nun Mid Strength joins the core range of beers, made for lager lovers in search of guilt-free beverages. If the only things certain in life are death and taxes, then the only things certain in craft beer are inspectors and taxes. For brewers looking to release a new label, that means working with the once-dreaded Taxman.
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Marcus Englet, VP of the “world’s oldest brewery” will give the keynote speech at this year’s gala dinner. In craft brewery taprooms, water can play a role in creating the sense of belonging and safety intrinsic to building hospitable community spaces.
The post Freely Given: Water as a Hospitality Tool in Craft Beer Spaces appeared first on CraftBeer.com.
Kerrie Abba and Johnny Latta have put Nomad Brewing Co up for sale just shy of the Northern Beaches brewery's 10th anniversary. 
Ahead of Modus Brewing’s 10th anniversary celebration this weekend, we chat with Co-Founder Grant Wearin about his highlights from the past decade. 
Beer & Brewer spoke to breweries about the benefits of patron engagement events and how to host the right events for your brewery or taproom. 
A popular Sydney brewery teams up with a clothing brand, a sour highlights native fruit from the Kimberly, and a 20-year anniversary release. 
New low carb lagers and an Australian rollout of a popular non-alcoholic stout hit the shelves and beer taps. France is famous for its attachment to good food and good alcohol—the French art de vivre. Beer still doesn’t seem to qualify as such. But that might be changing.
The post France Is Not a Beer Country, but It Could Be appeared first on CraftBeer.com.
Many of the qualities that make beer so deeply enjoyable and dear to us can be traced directly to an unsung role: the cellar person.
The post Sympathy for the Cellar Person appeared first on CraftBeer.com.
Breweries across the country are using game nights to draw in diverse crowds, welcome new guests, and expand their communities.
The post Bingo! Breweries Score on Game Night appeared first on CraftBeer.com.
Quality matters at any size brewery, and the team behind beer quality is what matters most since data doesn’t analyze itself.
The post The People Behind Beer Quality appeared first on CraftBeer.com.
Pairing produce with beer — with delicious results. A look at the glorious interplay between farmers market fare and craft beer.
The post A Great Beer for Greens appeared first on CraftBeer.com.