This week in part 4, I cover common beer infections including wild yeast and bacteria as well as some equipment and material concerns related to cleaning and sanitation. In Part 1 I provided an introduction to cleaning and sanitation and explained why it is a two step process. Part 2 covered cleaners for home brewing […]
restore
Beer history is a fragile thing. So much of it has been lost to time because objects, artifacts, and recipes lacked a caretaker at a crucial time.
The post Telling Today’s Craft Beer Drinkers the Story of Yesterday’s Breweries appeared first on CraftBeer.com.
Hotel, and its associated beer brand, is now up for sale for the first time in 35 years.
The post Sydney’s Lord Nelson Brewery hits the market appeared first on Beer & Brewer.
Hit hard by the pandemic, breweries across the country are nonetheless finding ways to give back to their local communities.
The post In the Midst of a Pandemic, Breweries Are Giving Back to their Communities appeared first on CraftBeer.com.
Starting with the BeerSmith 3.1 update we’ve added improved data storage security as well as backup options to the BeerSmith platform. I strongly recommend upgrading to 3.1 or higher by going to the main download page at BeerSmith.com if you are using an older version of BeerSmith. Improved Storage In earlier versions of BeerSmith the […]
I’m happy to announce the official release of the BeerSmith 3.1 update. This update includes some significant updates to the BeerSmith data storage model, TILT data import, new brewing features and a large number of bug fixes. This release is also a very important foundational step towards establishing both an online version of BeerSmith and […]