Haystack Saison pays respects to the pre-modern farmhouse ales traditionally brewed during spring on Belgian farms. Firm bitterness and a slightly elevated alcohol content ensures this beer will keep through summer, but is a perfect treat year round. Peppery spice flavors are deftly sown into fruitful notes of earthy tartness and baled with fresh hay-like
recipe kit
We regularly go “Behind the Brew” in Northern Brewer videos, but we don’t often go “Behind the Test Brew.” We wanted to change that! Join digital producer Chip Walton and R&D brewer Brad Segall for a conversation about the evolution of a already-wonderful American Stout recipe into the spiced beer that became our new Mexican