This week I take a closer look at brewing the vaunted New England IPA (NEIPA), also called Hazy IPA and
popular
The main harvest window for citrus fruits runs from November to March, so why isn’t that period citrus beer season?
The post Citrus Sunshine in the Cold Winter appeared first on CraftBeer.com.
This week I take a look at the major hop techniques, and provide a perspective on which hop techniques are
The sub-list shines a spotlight on the most popular beers released in 2024, featuring 72 Australian craft breweries. 
With just five years under its belt, Mountain Culture secured a historic three-peat in the GABS Hottest 100 poll. While women are currently a minority in the homebrewing community, they are increasingly taking on leadership roles and becoming the most outspoken proponents of the hobby.
The post Can Women Save Homebrewing? appeared first on CraftBeer.com.
Many small-town breweries are woven into the fabric of their surroundings. They're gathering places for tourists and locals alike, representing Americana at its finest.
The post Live and Brew in a Small Town appeared first on CraftBeer.com.
This week I take a fresh look at the major aromatic hop oils and how they affect your beer’s aroma
One of the classic styles, and one of the most fabulous beers steeped in history, Kölsch is often underrated and overlooked. This week I take a look at brewing using malt extract and some of the advantages of going back to
Your chicken deserves better.
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This week I take a look at some of the new no-boil beer kits that have entered the market and
I had the rare opportunity to travel around Central Europe a few weeks ago and while it was a vacation
Ice cream soda floated into our collective consciousness 150 years ago. Now, a beery take on this fanciful beverage is winning converts.
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One of the pioneers of Australia's craft beer scene is hanging up his boots at 'The Lord' after 40 years of brewing. This week I continue my series on low alcohol and non alcohol brewing for home brewers. Last week in Part
The 2024 financial year was a difficult period for craft beer, but the industry has developed strategies to cope with further challenges. This week I take a look at some popular methods for making low alcohol beer at home. Commercial brewers use
From Irish stout to hazy pale ales, Beer & Brewer rounds up the best non-alcoholic beers for Dry July. 
This week in part 4, I cover common beer infections including wild yeast and bacteria as well as some equipment and material concerns related to cleaning and sanitation. In Part 1 I provided an introduction to cleaning and sanitation and explained why it is a two step process. Part 2 covered cleaners for home brewing […] 
A New Normal is an exhibition taking place at Vivid Sydney, which will actualise solutions for a self-sufficient Sydney, including a beer from Heaps Normal. This week I dive into the cleaning process and discuss some of the most popular cleaners used when brewing beer. Last week in Part 1, I explained why cleaning and sanitation is so important for beer and discussed environmental concerns such as where to locate your brewery. As I discussed in part 1, cleaning and […] To be a part of the craft beer scene in New Orleans is to be a part of the city’s vibrant culture of culinary delights, thoughtful drinks, deeply rooted music traditions, and an emphasis on socializing within the community.
The post Beer in a Cocktail Town: How Craft Breweries Have Enriched NOLA appeared first on CraftBeer.com.
Weather conditions led to reduced hop yields across the board, but high alpha and oil levels indicate a promising crop. 
Beer & Brewer spoke to breweries about the benefits of patron engagement events and how to host the right events for your brewery or taproom. 
A popular Sydney brewery teams up with a clothing brand, a sour highlights native fruit from the Kimberly, and a 20-year anniversary release. Brandon Hernández combed the desert and laid out a stellar septet of breweries to visit in Las Vegas.
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New low carb lagers and an Australian rollout of a popular non-alcoholic stout hit the shelves and beer taps. In addition to music venues, bodacious barbecue, and epic tacos, this booming metropolis is The Lone Star State’s leading locale for incredible craft beer.
The post Three Beer-Filled Days in Austin, Texas appeared first on CraftBeer.com.
Smoothie sours are attracting a whole new audience of beer drinkers that otherwise would not make their way into a brewery.
The post Cheesecake and Ice Cream and Blueberry, Oh My: The Allure of Smoothie Sours appeared first on CraftBeer.com.