We announce the winners across our five categories, including Beer Venue and Brewpub of the Year champions.
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We announce the winners across our five categories, including Beer Venue and Brewpub of the Year champions.
The post 2022 Beer & Brewer Awards winners appeared first on Beer & Brewer.
Five acre Mornington Peninsula property is on the market complete with the brand, brewery, venue and more.
The post Red Hill Brewery put up for sale appeared first on Beer & Brewer.
In a way, purchasing the Black Elks’ building was like coming home for Ken Carson. The building sits in a part of Albuquerque, N.M., he describes as “the ’hood.” Carson once lived here before moving to the more affluent Northeast Heights in the 1960s, where he attended high school with only three other Black students. […]
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As the craft industry’s demographics change, what can Beer City USA teach us about how history impacts beer today?
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We started this series of IPAs when we opened to showcase our favorite hop varieties. We recently released #22 (Citra-Motueka). All of the batches were 6.5-7.5% ABV, with similar malt bills (American pale barley, chit, wheat, and oats), fermented with an English-leaning yeast, and dry-hopped post-crash at 3-4 lbs/bbl. The table below is the average Untappd score of all batches dry hopped with the variety listed.
Hop | Average |
Motueka | 4.221 |
Nelson | 4.190 |
Azacca | 4.188 |
Citra | 4.177 |
Riwaka | 4.169 |
Amarillo | 4.163 |
Simcoe | 4.162 |
Galaxy | 4.155 |
Mosaic | 4.144 |
Columbus | 4.129 |
Hydra | 4.122 |
Vic Secret | 4.122 |
Strata | 4.107 |
The table below include all 65 "big batch" IPAs and DIPAs we've released that don't contain adjuncts (although I did include Phantasm beers). These are diverse in terms of recipe construction, alcohol strength, and dry hopping rate. As a result, the scores are a bit more prone to bias compared to the Cheater Hops data set.
Hop | Average |
Galaxy | 4.220 |
Hallertau Blanc | 4.220 |
Cashmere | 4.217 |
Nelson | 4.203 |
Motueka | 4.186 |
Mosaic | 4.186 |
Citra | 4.185 |
Simcoe | 4.178 |
Azacca | 4.157 |
Riwaka | 4.150 |
Amarillo | 4.141 |
Vic Secret | 4.131 |
Taiheke | 4.130 |
Columbus | 4.129 |
Strata | 4.113 |
Hydra | 4.096 |
Talus | 4.090 |
Sabro | 4.075 |
Lotus | 4.040 |
Idaho Gem | 4.010 |
Lemondrop | 4.010 |
Sultana | 3.990 |
For some batches you'd expect to see a high rating due to pairing two great hops together (e.g., Nelson/Galaxy or Mosaic/Citra). Both varieties score well across all our beers, so no surprise combing them results in a well-rated IPA. More interesting is sorting by the average standard deviation for the hops included. This shows which combinations rated higher than expected given the average scores for those hops across all beers. Snip Snap (Citra/Galaxy), Cheater Hops #22 (Citra/Motueka), Shard Blade (Mosaic/Galaxy), Cheater Hops #13 (Mosaic/Simcoe), and The Dragon (Nelson Sauvin/Mosaic/Hallertau Blanc) were all in the top-10 "overachievers." These hop blends follow different approaches either "leaning into" a particular flavor (fruity, or winey) or balancing fruity with a danker variety.
Rounding out the top-10 are two all-Simcoe (Cheater Hops #12 and Drenched in Green), two all-Mosaic (Fundle Bundle and TDH Trial #1), and an all-Nelson beer (3S4MP). Certainly a sign that these hops can shine alone compared to Citra and Motueka which are highly rated in blends, but haven't exceled in single-hop beers (despite our best efforts). Of course you need a great lot of hops for this to work; the bottom-10 also includes single-hop beers featuring: Simcoe (Cheater Hops #9), Nelson Sauvin (Cheater Hops #11), and Mosaic (Fumble Bumble)!
Two beers with Galaxy and Nelson (Cheater X and X2) each had a standard deviation close to 0. They still rate well, but no better or worse than expected across all beers with Nelson or Galaxy.
Surprisingly three of the bottom four included three varieties Cheater Hops #7 (Simcoe, Citra, Mosaic) Cheater Hops #6 (Motueka, Mosaic, Simcoe) False Peak (Idaho 7, Sultana, Citra). Blending hops can create a generic "hoppiness." These beers may have been missing a distinct "wow" aroma for people to grab onto.
The high/low scores for different batches brewed with the same single hop variety really drives home how unreliable this data likely is. Without multiple batches hopped with the same hop combination, it is impossible to say with certainty if a beer scored well because of aromatic synergy or a delicious lot of hops. Luckily several of the top-rated combinations are beers we have brewed multiple times.
The data does suggest to me that using one or two varieties for the dry hop is the best bet for making the most appealing IPA unless you have something very specific in mind. Often when breweries use a large number of hop varieties in a beer it is to promote consistency (batch-to-batch and year-to-year). It would be interesting to expand the data set to include beers from other breweries. That would produce data that is less specific to our particular brewing approach, hop sourcing, and customers' palates.
If you believe in all things paranormal, visit one of these breweries for your next pint of beer.
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We chat with Travla's head brewer Blake Bowden about crafting an all-Australian lager for all Australians.
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Washington, D.C., while known for politics, has a strong craft beer scene, and in May 2022 the city gained its first beer trail.
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Sydney brewery tastes its first major awards success while Moffat Beach Brewing were again a standout achiever at last night's Independent Beer Awards.
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Architect and author Neil Ginty talks about some of his favorite breweries that give you a front row seat to the brewing process.
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At several breweries in the UK, people who have learning disabilities have proven themselves to be effective and valuable employees when given the opportunity to show what they can do.
The post Brewers with Learning Disabilities: Equity in the Workplace appeared first on CraftBeer.com.
From brewery hotels to campgrounds, quirky Airbnbs to luxurious resorts, this is your guide to planning a craft beer weekend getaway.
The post AirbnBeers: Breweries with Hotels, Inns, Camping and More appeared first on CraftBeer.com.
Kiwi hop co-op hope new general manager's key strengths will help expand their worldwide partnerships.
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We take a look at what it means to be a brewpub in Australia in 2022 with a range of local operators.
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Get a taste of Beer & Brewer's Spring 2022 edition that’s out now in good newsagents and home brew stores.
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Here’s a look at how six Northern California breweries are crafting conscious, sustainable beers, and why they do it.
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After 13 years he bows out of his current role, saying he's proud to have contributed to the brewery’s success.
The post Coopers’ marketing director Cam Pearce retires appeared first on Beer & Brewer.
When Bhavik Modi walked into his first ever sales meeting for his new craft beer line, he wasn’t alone. Tiffany Wooten, a veteran sales representative from brewery incubator Pilot Project Brewing, was by his side, convincing the team at high-end contemporary Indian restaurant ROOH Chicago to serve Azadi Brewing’s cardamom golden ale and Kesar mango […]
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Entrepreneurship and Equity in Brewing provides BIPOC and other underrepresented individuals with opportunities in the craft brewing business.
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Dozens of U.S. growers supply breweries with high-quality hops. These hop farms are often family-run, and count their acreage in double-digits vs. thousands.
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Summer is here! Melissa Corbin serves up 11 craft-beer destinations and happenings, from the Pacific Northwest to the Deep South.
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Carlton & United Breweries’ new CEO Danny Celoni has told Beer & Brewer it is important for the brewer to lead the way in growing the beer ‘pie’ for the whole industry.
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The new "German-forward” and “lager-forward" brewery is crafting itself a niche in Adelaide.
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Nothing attracts customers to a brewery more than incredible beer. But a close second? An incredible location!
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As if the countless American IPA iterations were not enough to satiate a hophead’s palate, a new one—dubbed Cold IPA—lingers bitterly on the horizon.
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Melissa Corbin explores St. Patrick's Day traditions and two Irish-American brewers of note.
The post Donning, Downing, and Drowning the Shamrock: A Sordid Tale of Green Beer appeared first on CraftBeer.com.
With the pandemic about to enter its third year, breweries are finding creative ways to keep patios open in the heart of winter.
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