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The old principle that beer simply goes with pizza is outdated. People are now putting more thought into these pairings, as they have with the proliferation of superlative pizza offerings. A six-pack of whatever and a pie may no longer suffice, especially when you can find such nuance in enjoying a margherita with Pils, pepperoni […]

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805 Beer Surfing

(Paso Robles, CA) – 805 Beer today announced that it is the new Craft Beer Sponsor of the World Surf League (WSL), the home of global professional surfing. The sponsorship includes 805 Beer activations at all five major WSL tour stops in California and Hawaii, including the iconic Vans U.S. Open in Huntington Beach and […]

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Dust Bowl. Elk Grove

(Turlock, CA) – After much anticipation, Dust Bowl Brewing Co. announces the opening of its third taproom located in Elk Grove, California. Marketed as the Old Town Tap House, Dust Bowl Brewing Co. will officially open its doors to eager craft beer fans on Saturday, December 18th at 11:00 AM. The new taproom is nestled […]

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Hi-Wire Brewing Cincinnatti

(Cincinnati, OH) – Cincinnati-based PLK Communities announced that nationally acclaimed Hi-Wire Brewing, based in Asheville, NC, will open a brewery and taproom at Factory 52, PLK’s 20-acre redevelopment on the former site of the US Playing Card factory in Norwood.  “We are thrilled to have Hi-Wire Brewing sign on to be part of Factory 52,” […]

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Alero WARCLOUD

This week, we are joined by Alero of WARCLOUD Brewing. We sit down with Alero and discuss many things including: – Who/what/why is WARCLOUD. – Beginnings in homebrewing. – Inspiration from commercial beers and brewers. – The plan to open up a commercial brewery at the edge of Los Angles County. – Experiennce doinng Barrel […]

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Firestone Walker Brewers Collective

(Paso Robles, CA) Firestone Walker today announced the 2022 edition of its Brewmaster’s Collective, a beer club that connects the brewery’s most interesting brews with its most passionate followers. Open enrollment in the Brewmaster’s Collective begins on Tuesday, November 2 at FirestoneBeer.com and ends on December 31, 2021. “The first year of the club has […]

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This week I highlight some of the great features in BeerSmith Web, which is our online version of BeerSmith you can use from any device. Simply create an account and log in at BeerSmithRecipes.com to give it a try. Also the editor is part of your license if you have a Gold, Platinum or Pro […]
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If you want to know who Averie Swanson is, read her beer labels. “I Am Because We Are.” “The Grace of Maybe.” “At the Still Point of the Turning World.” They point toward a philosophy that has guided her through nearly a decade in mixed-culture fermentation. Her newest venture, Keeping Together, isn’t just her brewery’s […]

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HiWire Brewing Charlotte

(ASHEVILLE, N.C.) — From the mountains of Asheville to the sunny shores of Wilmington, Hi-Wire Brewing plans to check off another stop on the North Carolina map by opening a new retail location in the state’s largest city of Charlotte. This new brewery and taproom, set to open in Spring 2022, will become the fourth […]

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My parents didn’t drink much when I was growing up. Any alcohol that was in the house was hidden—hard stuff like vodka and tequila lived in a rarely opened cabinet in an armoire in the dining room, and what beer we had was stashed away in a second refrigerator in the garage. For years, the […]

The post One Style for All: The Complexity of Mexican Lagers and Latinx People in the Brewing Industry appeared first on CraftBeer.com.

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This week I cover some of the basic concepts of using fruit in BeerSmith for making beer, wine, cider or meads. Fruit Basics BeerSmith 3 supports the use of fruit juice, purees, honey and whole fruits natively when making beer, mead, wine and cider recipes. Typically most fruits are added during primary or secondary fermentation. […]
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