You know the saying: “Give a man a fish, and you feed him for a day. Teach a man to fish, and you feed him for a lifetime.” Well, beer’s always been there for fish, but only recently have chefs around the country sufficiently established the pairings between seafood and suds to make them part […]
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This week I’m going to cover how you can run BeerSmith desktop in a variety of languages using the language files available online. With the worldwide popularity of our BeerSmith software, I often get users asking if it is available in non-English versions. Fortunately the software was designed with this in mind, so there are […] 
Ron Pattinson joins me this week to discuss the interesting history of the Berliner Weisse sour beer style and how its popularity rose and fell in its native Germany. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download this […] 
(Portland, OR) — Industry veterans Conrad Andrus and Mat Sandoval, formerly of Modern Times Beer and Culmination Brewing in Portland, announce the forthcoming launch of Living Haüs Beer Company, which will open in the industrial Central Eastside neighborhood in summer 2022. Living Haüs will take over the former Modern Times facility at the intersection of […]
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This week I take a look at how to incorporate separately steeped dark grains with BeerSmith, a technique often used to minimize burnt, harsh roast grain flavors in the finished beer. Steeping/Sparging vs Mashing Dark Grains As I covered in this original article on the topic, all grain brewers can be well served by separately […] 
In part 2 of this series I will cover the traditional method for making sour beers. Last week in part 1, I covered Kettle Souring which is a relatively quick way to make many sour beer styles. Last week I covered the “Kettle Sour” method where you add the bacteria to your wort up front, […] 
Organisers hope for more entries than last year as 13 coveted trophies go up for contention.
The post Entries open for Royal Adelaide Beer & Cider Awards appeared first on Beer & Brewer.
With the pandemic about to enter its third year, breweries are finding creative ways to keep patios open in the heart of winter.
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This week I take a look at the shopping list and inventory features available on BeerSmith Web. These features were added in March of 2022 to the web based version which you can try for free on BeerSmithRecipes.com from any computer, tablet or phone. The web based version provides a common view of inventory and […] 
KAIJU! Cantina in Melbourne's South East will feature 16 taps and a 6 hec brewkit for limited runs.
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Fairbanks, Alaska, attracts visitors hoping to capture sight of the aurora borealis. If you're hunting aurora, these Fairbanks craft breweries should be part of your adventure.
The post Aurora Hunting and Craft Beering in Fairbanks, Alaska appeared first on CraftBeer.com.
The old principle that beer simply goes with pizza is outdated. People are now putting more thought into these pairings, as they have with the proliferation of superlative pizza offerings. A six-pack of whatever and a pie may no longer suffice, especially when you can find such nuance in enjoying a margherita with Pils, pepperoni […]
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(Paso Robles, CA) – 805 Beer today announced that it is the new Craft Beer Sponsor of the World Surf League (WSL), the home of global professional surfing. The sponsorship includes 805 Beer activations at all five major WSL tour stops in California and Hawaii, including the iconic Vans U.S. Open in Huntington Beach and […]
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New Zealand-based awards return for the eighth year and are open to both local and international brands.
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Appointment comes as South Melbourne brewery readies to open its new venue later this year.
The post Tim Miller named as Brewmanity’s head brewer appeared first on Beer & Brewer.
I frequently get the question of how to transition BeerSmith data from one computer to another if you have purchased a new computer. This week I’m going to cover how to most easily transfer your local brewing data. It is important to note that BeerSmith desktop stores all of your “My Recipe” data locally on […] 
(Turlock, CA) – After much anticipation, Dust Bowl Brewing Co. announces the opening of its third taproom located in Elk Grove, California. Marketed as the Old Town Tap House, Dust Bowl Brewing Co. will officially open its doors to eager craft beer fans on Saturday, December 18th at 11:00 AM. The new taproom is nestled […]
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Beer history is a fragile thing. So much of it has been lost to time because objects, artifacts, and recipes lacked a caretaker at a crucial time.
The post Telling Today’s Craft Beer Drinkers the Story of Yesterday’s Breweries appeared first on CraftBeer.com.
Taking a walking tour is one of the best ways to get to know a city without the trappings of more touristy activities. You’re introduced to the region and its context by one of its very own, if even simply for social reasons.
The post The Components of a Successful Experiential Beer Tour appeared first on CraftBeer.com.
Sunshine Coast brewery's second production facility and taproom to open next week.
The post Brouhaha to expand by 500 per cent with new facility appeared first on Beer & Brewer.
(Cincinnati, OH) – Cincinnati-based PLK Communities announced that nationally acclaimed Hi-Wire Brewing, based in Asheville, NC, will open a brewery and taproom at Factory 52, PLK’s 20-acre redevelopment on the former site of the US Playing Card factory in Norwood. “We are thrilled to have Hi-Wire Brewing sign on to be part of Factory 52,” […]
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Register what you think were the five best Aussie craft beers by 5pm December 3.
The post Nominations closing soon for GABS Hottest 100 appeared first on Beer & Brewer.
This week, we are joined by Alero of WARCLOUD Brewing. We sit down with Alero and discuss many things including: – Who/what/why is WARCLOUD. – Beginnings in homebrewing. – Inspiration from commercial beers and brewers. – The plan to open up a commercial brewery at the edge of Los Angles County. – Experiennce doinng Barrel […]
The post Podcast EP 217 – Alero of WARCLOUD Brewing appeared first on The Full Pint - Craft Beer News.
This week I present the mash temperature calculations in BeerSmith and how you can adjust your equipment profile and mash profile to hit your mash temperature the first time. Mash Steps and Profiles To understand the mash profile system in BeerSmith, lets start with the mash profiles themselves. You can edit and create mash profiles […] Tis’ the season for some craft-beer delight and gathering ‘round a table full of holiday cheer as celebrations begin with family and friends from far and near. Ooof. OK. Let’s pause here for a minute on the Hallmark movies, whole nut displays no one ever eats, and fruit cake. Let’s talk beer. And let’s make […]
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What makes a good-looking brewery and taproom? Contributor Will McGough shows us a handful of his favorite remarkable brewery taprooms.
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(Paso Robles, CA) Firestone Walker today announced the 2022 edition of its Brewmaster’s Collective, a beer club that connects the brewery’s most interesting brews with its most passionate followers. Open enrollment in the Brewmaster’s Collective begins on Tuesday, November 2 at FirestoneBeer.com and ends on December 31, 2021. “The first year of the club has […]
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Headed south to the Gulf Coast? Interstate 65 offers up several great craft beer cities to quench your thirst as you stop for the night.
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This week I take a look at malt enzymes vs malt color and how enzymes affect conversion of the malt during the beer brewing process. Malt Enzymes and Mashing In all grain brewing, enzymes are very important during the mash as they are needed to convert the longer starch chains in the malt into shorter […] Multi-million dollar Perth venue will swing open its doors next week in a phased unveiling.
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