open

Rarely does a week go by where I don’t receive an email from a user who has had a computer failure, lost laptop or lost phone resulting in BeerSmith data loss. While the BeerSmith Web version and cloud based data is automatically backed up on the sever nightly, your local data is not. Local (My […]
0 Comments

In a way, purchasing the Black Elks’ building was like coming home for Ken Carson. The building sits in a part of Albuquerque, N.M., he describes as “the ’hood.” Carson once lived here before moving to the more affluent Northeast Heights in the 1960s, where he attended high school with only three other Black students. […]

The post Soul Food and Cream Ale in Albuquerque appeared first on CraftBeer.com.

0 Comments
This week I take a look at the technical nature of beer brewing and how it differs from making other beverages like wine, cider or mead. Beer Brewing and Technology I often open my designing beer presentations with a description of the technical nature of brewing. Beer brewing is a much more technical hobby than […]
0 Comments

When Bhavik Modi walked into his first ever sales meeting for his new craft beer line, he wasn’t alone. Tiffany Wooten, a veteran sales representative from brewery incubator Pilot Project Brewing, was by his side, convincing the team at high-end contemporary Indian restaurant ROOH Chicago to serve Azadi Brewing’s cardamom golden ale and Kesar mango […]

The post Pilot Project: Launching Brands and Lowering Barriers in Craft Beer appeared first on CraftBeer.com.

0 Comments
This week I’m going to cover how you can run BeerSmith desktop in a variety of languages using the language files available online. With the worldwide popularity of our BeerSmith software, I often get users asking if it is available in non-English versions. Fortunately the software was designed with this in mind, so there are […]
0 Comments

LivingHaus

(Portland, OR) — Industry veterans Conrad Andrus and Mat Sandoval, formerly of Modern Times Beer and Culmination Brewing in Portland, announce the forthcoming launch of Living Haüs Beer Company, which will open in the industrial Central Eastside neighborhood in summer 2022. Living Haüs will take over the former Modern Times facility at the intersection of […]

The post Living Haüs Beer Company Launches in Portland, OR appeared first on The Full Pint - Craft Beer News.

0 Comments
This week I take a look at how to incorporate separately steeped dark grains with BeerSmith, a technique often used to minimize burnt, harsh roast grain flavors in the finished beer. Steeping/Sparging vs Mashing Dark Grains As I covered in this original article on the topic, all grain brewers can be well served by separately […]
0 Comments