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Rarely does a week go by where I don’t receive an email from a user who has had a computer failure, lost laptop or lost phone resulting in BeerSmith data loss. While the BeerSmith Web version and cloud based data is automatically backed up on the sever nightly, your local data is not. Local (My […]
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In a way, purchasing the Black Elks’ building was like coming home for Ken Carson. The building sits in a part of Albuquerque, N.M., he describes as “the ’hood.” Carson once lived here before moving to the more affluent Northeast Heights in the 1960s, where he attended high school with only three other Black students. […]

The post Soul Food and Cream Ale in Albuquerque appeared first on CraftBeer.com.

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Over the weekend I completed a long overdue revision of the BeerSmith forum. I moved to a new forum software platform, which adds a ton of new features. I also secured the main BeerSmith web site, blog, forum and recipes site so they all redirect to our secure server now. This resolved a series of […]
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The old principle that beer simply goes with pizza is outdated. People are now putting more thought into these pairings, as they have with the proliferation of superlative pizza offerings. A six-pack of whatever and a pie may no longer suffice, especially when you can find such nuance in enjoying a margherita with Pils, pepperoni […]

The post Pizza by the Pint appeared first on CraftBeer.com.

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Dust Bowl. Elk Grove

(Turlock, CA) – After much anticipation, Dust Bowl Brewing Co. announces the opening of its third taproom located in Elk Grove, California. Marketed as the Old Town Tap House, Dust Bowl Brewing Co. will officially open its doors to eager craft beer fans on Saturday, December 18th at 11:00 AM. The new taproom is nestled […]

The post Dust Bowl Brewing Announces Third Taproom in Elk Grove, CA appeared first on The Full Pint - Craft Beer News.

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Some of the most frequent questions I receive on BeerSmith software are about how to properly set up and dial in your equipment profile. This is an important first step as the equipment you are using drives all of the critical recipe estimates like color, bitterness and original gravity. I’ve composed many articles and videos […]
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