From a stout to a Saison with a twist, these are our top Spring beers.
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New 3.5% lager positioned to take on contemporary beers like Great Northern.
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This week I take a look at the hop cone and how its composition affects flavors when brewing beer. Hop Cone Composition If we look at the hop cone image (upper right, Source: Stan Hieronymus) we can see the various parts of the hop cone. The bulk of the compounds we are interested in are […] Endeavour Group benefits from shift to at-home consumption of premium products.
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Stan Hieronymus joins me this week to discuss hop survivables, biotransformations, and understanding which hop oils survive the brewing process. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download this mp3 file. Your browser does not support the audio […] 
This week I take look at hop isomerization in beer brewing and how it applies to brewers. Isomerized alpha acids in beer are the primary bittering compound used to offset the sweetness of the malt in beer. What is Isomerization? Isomerization is a process where a molecule is transformed into another molecule that contains the […] The Geoghegan family follow in the founders footsteps with accessible traditional cider.
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With new James Squire Zero, brewer believes they’ve made the best non-alc on the market.
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Catalyst want eligible Sydneysiders to take part in a six-week brewing challenge.
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This week I take a look at how to exchange profiles and ingredients between the desktop version of BeerSmith and the web based version. These features were added as part of the BeerSmith 3.2 release and BeerSmith Web release. These features are also covered in a video tutorial on web based profiles and ingredients here. […] Xavier Losada joins me this week from Madrid Spain to discuss his experiences as a Chemical Engineer for a big brewery and his transition to a Craft Brewery owner with Bee Beer. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As […] Site expansion planned for November’s event to fit larger attractions.
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New beer designed to pair with the restaurant group’s contemporary Chinese dishes.
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This week I take a look at the big six water ions in your water profile that drive the water chemistry of beer brewing. The Big Six Water Ions When we measure our starting brewing water or adjust our water, there are six main ions dissolved in the water that drive the mash pH as […] On IPA Day Balter’s Scott Hargrave chats their new West Coast version and IPA evolution.
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Brewery is in the midst of a multi-stage expansion across all areas of operations.
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New beer honours the often overlooked woman who helped design Canberra.
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This week I take a look at the various versions and options available for using BeerSmith to develop your beer, mead, wine and cider recipes. This list is current as of mid 2021 following the release of BeerSmith 3.2 desktop and BeerSmith Web. BeerSmith Versions and Platforms BeerSmith Desktop – The BeerSmith desktop program, currently […] As the six breweries owned by the IBA’s board have already adopted the Code.
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Jamil Zainasheff, founder of Heretic Brewing joins me this week for a beer brewing question and answer session. I apologize for the audio quality – we had some echo coming through from Jamil’s audio feed. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click […] Social media stars to partner with Mighty Craft and Torquay Beverage Co.
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While fellow SA breweries and cideries share the majority of the spoils.
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This week I take a look at IBU levels in beer, how they are estimated and how they are measured in ways that may surprise most brewers! This article started with a question from a brewer who simply asked “Is the IBU estimate produced by BeerSmith a measure of IBUs before fermentation or in the […] IBA is seeking a Head of Business & Industry Devt and Member Services Coordinator.
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Hops get all the attention—all the fame, puns and glory while yeast does almost all the work. Hops dominate label space, and varieties like Cascade, Strata and Citra are practically house-hold names, thanks to the seemingly unquenchable demand for every category of IPA. Yet basic beer ale yeast Saccharomyces cerevisiae is abstract to most people, […]
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Back in October we set out to try and make the worlds greatest cider. We certainly achieved the cider bit. Watch and find out if it was indeed the worlds greatest. What does this have to do with shanties and folk music you ask? Mind your damn business I say! ——————————————————————————– The Longest Johns https://www.facebook.com/TheLongestJohns
Almost 1,000 investors put their faith in the future of online craft beer retail.
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An overview of the mash tab in the beer recipe builder for BeerSmith Web as well as a short introduction on how to calculate and make mash pH adjustments. Related Videos: Design Tab | Yeast Starter Tab | Water Profile Tab | Timer Tab | Session Tab | Recipe Adjustment Tools | Find/Scale Recipes | […] 
An overview of how to build a yeast starter for your recipe using the BeerSmith Web recipe editor yeast starter tab. These features are also available on the desktop and mobile versions. Related Videos: Design Tab | Water Profile Tab | Mash Tab | Timer Tab | Session Tab | Recipe Adjustment Tools | Find/Scale […] Some beer runs are so momentous — so essential — they deserve their own special holiday.
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