This week I take a look at brewing using malt extract and some of the advantages of going back to
non-barley
This week I take a look at how you can use percentages to formulate your grain bill for more efficient
Dr Charlie Bamforth joins me this week to discuss the use of non-barley adjuncts in beer brewing. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download this mp3 file. Your browser does not support the audio element. Topics in […]