Frenchies Brewery Head Brewer Sam McDonough spoke to Beer & Brewer about his decade in the industry, working with some of Australia’s most well-known craft breweries. The market is responding to the growing demand for flavorful, well crafted non-alcohol beer.
The post The NA Way: The Rise of Non-Alcohol Beer appeared first on CraftBeer.com.
Capital Brewing Co has announced that it has bought one of Australia’s most renowned cider brands, Batlow Cider. These movers and shakers are not only brewing top-notch beer, but are also making game-changing steps toward a craft beer industry that welcomes all.
The post Pride in Their Craft: LGBTQIA+ Brewers Build Community appeared first on CraftBeer.com.
Outer Range Brewing Co. is renowned for its IPAs and outdoor spirit. It was no surprise when its founders decided to open another brewery—but choosing to do it in the French Alps made quite the impression.
The post French Twist: Colorado’s Outer Range Opens Outpost in Alps appeared first on CraftBeer.com.
In craft brewery taprooms, water can play a role in creating the sense of belonging and safety intrinsic to building hospitable community spaces.
The post Freely Given: Water as a Hospitality Tool in Craft Beer Spaces appeared first on CraftBeer.com.
Any beer can be a camping beer, of course, but here are some suggestions for cooling down after a hike or warming up around the firepit.
The post The Great Outdoors: Beers to Enjoy while Camping appeared first on CraftBeer.com.
Back Home Beer brings to life Iranian and Middle Eastern ingredients and flavors, and celebrates the communal joy of brewing and bonding with one another over beer.
The post Transporting Beer Drinkers ‘Back Home’ with Middle Eastern Flair appeared first on CraftBeer.com.
Jerry Franck, an Academy Award-nominated documentary filmmaker, followed a few notable lambic breweries to help sustain what many see as an anachronistic approach to beer making.
The post The Coolship Has Landed: Film Elevates the Art of Lambic Brewing appeared first on CraftBeer.com.
In a way, purchasing the Black Elks’ building was like coming home for Ken Carson. The building sits in a part of Albuquerque, N.M., he describes as “the ’hood.” Carson once lived here before moving to the more affluent Northeast Heights in the 1960s, where he attended high school with only three other Black students. […]
The post Soul Food and Cream Ale in Albuquerque appeared first on CraftBeer.com.
If you believe in all things paranormal, visit one of these breweries for your next pint of beer.
The post Enjoy Both Sips & Spooks at these Haunted Breweries appeared first on CraftBeer.com.
Washington, D.C., while known for politics, has a strong craft beer scene, and in May 2022 the city gained its first beer trail.
The post Metropolitan Beer Trail Increases Business for All appeared first on CraftBeer.com.
This week I take a look at how to perfect a single beer recipe, and why this is important for brewers. When I first started brewing back in 1987, I wanted to brew everything. The Craft Beer revolution had not happened yet, so there were few examples of most styles, and we often learned about […] Here’s a look at how six Northern California breweries are crafting conscious, sustainable beers, and why they do it.
The post The Localization of Beer Marches On appeared first on CraftBeer.com.
Dozens of U.S. growers supply breweries with high-quality hops. These hop farms are often family-run, and count their acreage in double-digits vs. thousands.
The post Craft Hop Growing in the U.S. appeared first on CraftBeer.com.
You know the saying: “Give a man a fish, and you feed him for a day. Teach a man to fish, and you feed him for a lifetime.” Well, beer’s always been there for fish, but only recently have chefs around the country sufficiently established the pairings between seafood and suds to make them part […]
The post Salinity & Suds: Pairing Beer with Seafood appeared first on CraftBeer.com.
The old principle that beer simply goes with pizza is outdated. People are now putting more thought into these pairings, as they have with the proliferation of superlative pizza offerings. A six-pack of whatever and a pie may no longer suffice, especially when you can find such nuance in enjoying a margherita with Pils, pepperoni […]
The post Pizza by the Pint appeared first on CraftBeer.com.
I frequently get the question of how to transition BeerSmith data from one computer to another if you have purchased a new computer. This week I’m going to cover how to most easily transfer your local brewing data. It is important to note that BeerSmith desktop stores all of your “My Recipe” data locally on […]