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Water Advice for Extract Beer Brewers

Good To Know
This week I take a look at what type of water is best for extract beer brewers. I make the case that distilled or RO water may be the best choice for extract brewing. Water Chemistry for Extract Brewers Advanced all grain brewers go through a lot of effort to get their water profiles right […]
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Lawson’s Finest Liquid Phish Inspired Hopcelot IPA Returns

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Lawsons Hopcelot

(Waitsfield, VT) – A whimsical and unique IPA is returning to the Northeast this summer. Lawson’s Finest Liquids is excited to announce the regionwide distribution of Hopcelot IPA this week. Made with eight hop varieties from around the world, Hopcelot IPA is a delightfully complex brew with seemingly endless flavor notes inspired by legendary VT […]

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Revenge of the All-in-One BIAB Brewing Systems

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This week I take a look at the rapid rise of all-in-one BIAB style brewing systems for all grain brewing. These affordable, compact systems have quickly become the favorite of beginner and experienced brewers alike. All-in-One Brewing Systems Only a few years ago, most serious homebrewers had full-size three tier brewing systems for their all […]
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California Wild Ales Tasting Room Anniversary Celebration Details

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California Wild Ales

(SAN DIEGO, CA) – California Wild Ales, San Diego’s Sour House, is celebrating the first anniversary of the brewery’s second tasting room in the laid-back San Diego neighborhood of Ocean Beach. As part of the festivities, the brewery is releasing several new beers including the brewery’s first canned lager, a double hazy IPA (IIPA) made […]

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Fort Myers Brewing Announces Collab Brew for American Craft Beer Week

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Ft Myers Brewing - Hoppy American Wheat Ale - Six-pack

(FORT MYERS, FL) – Fort Myers Brewing Company is celebrating American Craft Beer Week with a limited-edition, specialty craft brew made in collaboration with Yakima Chief Hops and Gasseling Ranches. Recognized annually by the Brewers Association, American Craft Beer Week runs May 16-22 and is an annual celebration of small and independent craft breweries. Fort […]

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Dogfish Head and Patagonia Provisions Collab on Kernza Pils

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Kernza Pils

(Sausalito, CA) – In a continuing effort to scale regenerative farming practices, Patagonia Provisions and Dogfish Head Craft Brewery have partnered to launch Kernza® Pils, a distinctively crisp and refreshing German-style pilsner beer made with Kernza, a remarkable perennial grain that draws down carbon from the atmosphere and sequesters it in the ground. Hitting shelves […]

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Dry Hop Creep in Beer Explained

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This week I take a look at “dry hop creep”, what it is, how it affects beer and how to prevent it. This is my second article on the topic, and you can find the earlier article on dry hop creep here. What is Dry Hop Creep? At the basic level, dry hop creep is […]
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The Long and Hoppy Road to Firestone Walker Hopnosis IPA

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Firestone Walker Hopnosis IPA The Full Pint

Last week, Firestone Walker released a new beer called Hopnosis IPA. We received a press release and a few cans of the beer to try. Before I get into my thoughts on the new beer, it made me think back to all the IPAs I’ve had over the years from Firestone Walker. The Pre-Jack Days […]

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Pizza by the Pint

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The old principle that beer simply goes with pizza is outdated. People are now putting more thought into these pairings, as they have with the proliferation of superlative pizza offerings. A six-pack of whatever and a pie may no longer suffice, especially when you can find such nuance in enjoying a margherita with Pils, pepperoni […]

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How Yeast Ferments Beer Over Time

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This week I take a look at how yeast ferments wort into beer by looking at a simple graph from White Labs on the fermentation timeline. Fermentation Over Time Most of us know the basics of fermentation where yeast consumes simple sugars from the wort, chiefly maltose, and converts them into alcohol, carbon dioxide gas […]
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Spices and Flavor Extracts in Beer Brewing

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This week I take a look at the best way to incorporate spices and flavor extracts into your beer brewing process. Examples of Spices, Herbs and Flavor Extracts Beer was not traditionally made with hops. In fact, the use of hops in beer dates back only about 500 years, while beer itself was introduced at […]
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Revolution Brewing Introduces Freedom Lemonade (Don’t Worry It’s Beer)

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Revolution Freedom Lemonade

(Chicago,IL) – Revolution Brewing is introducing Freedom Lemonade, a new evolution of the brewery’s Freedom Session Sours made with real fruit. Freedom Lemonade sparkles with homemade flavor, joining bright lemon sweetness with a naturally tart, effervescent finish. It’s refreshing and sessionable at 4.5% ABV. “A cold glass of lemonade is such a classic American drink. […]

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The Ultimate BeerSmith Equipment Profile Guide

Equipment
Some of the most frequent questions I receive on BeerSmith software are about how to properly set up and dial in your equipment profile. This is an important first step as the equipment you are using drives all of the critical recipe estimates like color, bitterness and original gravity. I’ve composed many articles and videos […]
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