I decided to pull our Brewer’s Edge Mash & Boil off the shelves to see what it can do – and when I found out how low it could hold temperature I realized it is the IDEAL brewing system for making Kettle Soured beer! I used Linc Malts (local grains) and a little acid malt
local
New beer designed to pair with the restaurant group’s contemporary Chinese dishes.
The post Lotus Dining and White Bay team up on rice lager appeared first on Beer & Brewer.
Some beer runs are so momentous — so essential — they deserve their own special holiday.
The post PSA: July 3 Is National Independent #BeerRunDay appeared first on CraftBeer.com.
John Palmer joins me this week to discuss adjusting your water for beer brewing including mash pH and also improving the flavor of your beer. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download this mp3 file. Your browser […] American Craft Beer Week (May 10–16, 2021) is our annual springtime salute to our neighborhood breweries. Because Local Beer Is Better!
The post Get Ready: American Craft Beer Week Is May 10-16 appeared first on CraftBeer.com.
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