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This week I highlight some of the great features in BeerSmith Web, which is our online version of BeerSmith you can use from any device. Simply create an account and log in at BeerSmithRecipes.com to give it a try. Also the editor is part of your license if you have a Gold, Platinum or Pro […]
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My parents didn’t drink much when I was growing up. Any alcohol that was in the house was hidden—hard stuff like vodka and tequila lived in a rarely opened cabinet in an armoire in the dining room, and what beer we had was stashed away in a second refrigerator in the garage. For years, the […]

The post One Style for All: The Complexity of Mexican Lagers and Latinx People in the Brewing Industry appeared first on CraftBeer.com.

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This week I take a look at the hop cone and how its composition affects flavors when brewing beer. Hop Cone Composition If we look at the hop cone image (upper right, Source: Stan Hieronymus) we can see the various parts of the hop cone. The bulk of the compounds we are interested in are […]
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