This week I take a look at using sensory kits to enhance your ability to judge beers. These kits, while
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This week I take a look at the yeast flocculation, what it means and how it affects your finished beer.
As we’re looking ahead to everything that 2025 will bring, we’d also like to take a moment to look back at some of the stories and people who defined craft beer in 2024.
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The sub-list shines a spotlight on the most popular beers released in 2024, featuring 72 Australian craft breweries. 
With just five years under its belt, Mountain Culture secured a historic three-peat in the GABS Hottest 100 poll. Close to 55,000 consumers voted in the latest GABS Hottest 100 poll, and Mountain Culture’s Status Quo Pale Ale came out on top again. This week I take a close look at hop sensory data which these days is often published on a “spider
Many small-town breweries are woven into the fabric of their surroundings. They're gathering places for tourists and locals alike, representing Americana at its finest.
The post Live and Brew in a Small Town appeared first on CraftBeer.com.
This week I take a look at how to legally ship your home brewed beer to a friend or perhaps
Moon Dog Beach Club in Frankston will open its doors on 20 December offering four bars and a beer garden. Don't call it a comeback: Detroit's vibrant craft beer scene mirrors the city's own renaissance.
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The 2024 Australian Liquor Industry Awards took place in Sydney last night celebrating the country's best people, brands and venues, with a number of beer winners announced. 
Australian craft beer fans, colleagues and a smattering of journalists gathered last Sunday for the official launch of Sydney Beer Week and the 2024 Beer & Brewer Awards. Dr Brad Smith was named the 2024 American Homebrewers Association (AHA) Governing Committee Recognition Award winner at the National Homebrew
The former Brews News editor will share insights from more than a decade in beer media at a session on 15 October at Melbourne’s Local Taphouse. We performed a major server upgrade on 25 August 2024 which led to some older Mac’s (OSX 11 or earlier)
Ice cream soda floated into our collective consciousness 150 years ago. Now, a beery take on this fanciful beverage is winning converts.
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The fourth-largest producer of hops in the U.S., Michigan has become a unique test subject for the future of American hop production—and craft beer itself.
The post The New Nobles: Michigan Hops appeared first on CraftBeer.com.
New Zealnd's Te Aro Brewing, has been ordered to remove one of its beers from sale after it was found to be in breach of advertising standards. This week I continue my series on brewing low alcohol and non alcoholic beers. I’ll cover new low-alcohol yeasts, arrested
Launched in partnership with Lance 'Buddy' Franklin, the new product is Hahn's first zero carb beer. Regardless of customs, environs, or condiments, beer is there to make a burger better.
The post Meat & Malt: Beer Makes Burgers Better appeared first on CraftBeer.com.
Leading marketing data and analytics business, Kantar, has named its most valuable global beer brands, with AB InBev dominating. Outer Range Brewing Co. is renowned for its IPAs and outdoor spirit. It was no surprise when its founders decided to open another brewery—but choosing to do it in the French Alps made quite the impression.
The post French Twist: Colorado’s Outer Range Opens Outpost in Alps appeared first on CraftBeer.com.
If the only things certain in life are death and taxes, then the only things certain in craft beer are inspectors and taxes. For brewers looking to release a new label, that means working with the once-dreaded Taxman.
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The awards were dominated by Australian breweries Stone & Wood and Brick Lane Brewing, as well as New Zealand’s Garage Project. Brandon Hernández combed the desert and laid out a stellar septet of breweries to visit in Las Vegas.
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The worlds of beer and chicken have been aligned for ages, but it wasn’t until 2021 that chimaek, a Korean portmanteau for fried chicken and light beers, was welcomed into the Oxford English Dictionary.
The post Bird + Brew: A Culinary Coupling appeared first on CraftBeer.com.
Pirate Life South Melbourne brings high energy food and beverage experiences to a former mechanics garage. France is famous for its attachment to good food and good alcohol—the French art de vivre. Beer still doesn’t seem to qualify as such. But that might be changing.
The post France Is Not a Beer Country, but It Could Be appeared first on CraftBeer.com.