From Irish stout to hazy pale ales, Beer & Brewer rounds up the best non-alcoholic beers for Dry July. From Irish stout to hazy pale ales, Beer & Brewer rounds up the best non-alcoholic beers for Dry July. lifestyle
From Irish stout to hazy pale ales, Beer & Brewer rounds up the best non-alcoholic beers for Dry July. Outer Range Brewing Co. is renowned for its IPAs and outdoor spirit. It was no surprise when its founders decided to open another brewery—but choosing to do it in the French Alps made quite the impression.
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Son of A Nun Mid Strength joins the core range of beers, made for lager lovers in search of guilt-free beverages. 
White Bay Brewery’s Extra Pale Lager is a unique style that stands out from the crowd of craft beer as being something different. It is a style that isn’t yet very common in the beer market and we believe there is demand for it. In craft brewery taprooms, water can play a role in creating the sense of belonging and safety intrinsic to building hospitable community spaces.
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Kerrie Abba and Johnny Latta have put Nomad Brewing Co up for sale just shy of the Northern Beaches brewery's 10th anniversary. 
A popular Sydney brewery teams up with a clothing brand, a sour highlights native fruit from the Kimberly, and a 20-year anniversary release. As breweries increasingly consider craft beer’s environmental impact, many are turning toward more sustainable ingredients to reduce their footprint.
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Dr Charlie Bamforth joins me this week to discuss health, wellness benefits and risks with beer. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download this mp3 file. Your browser does not support the audio element. Topics in This […] American craft breweries are known for their ability to strengthen community connections. These three breweries are case in point.
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At several breweries in the UK, people who have learning disabilities have proven themselves to be effective and valuable employees when given the opportunity to show what they can do.
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If you thought Japanese beer meant Asahi, Kirin and Sapporo, think again. In this episode of Al-kee-hol, Yuka Uchida explores the booming business of craft beer in Tokyo. From passion fruit-infused lagers at an urban brewery to unfiltered hand-pumped black ales to microbrews served in a refurbished shipping container, Yuka and her pal Ogi sample