This week I take a close look at the roast malt group, and explain when and why you would want to use these malts in your beer. The Roast Malt Group The roast malt group includes pale chocolate, chocolate malt, carafa I, II and III, black patent malt, red malt and stout roast. These are […]
PLEASE SUBSCRIBE TO MY CHANNEL!! YouTube has changed how they do advertising revenue and I need 1000 subscribers by Feb 20, 2018!!! Thanks for watching! BitterSweet Brews presents – Brewing an all grain Irish Red Ale by Tim Trabold