This week I continue my series on brewing low alcohol and non alcoholic beers. I’ll cover new low-alcohol yeasts, arrested
infection
This week in part 4, I cover common beer infections including wild yeast and bacteria as well as some equipment and material concerns related to cleaning and sanitation. In Part 1 I provided an introduction to cleaning and sanitation and explained why it is a two step process. Part 2 covered cleaners for home brewing […] 
This week I’m going to cover the two major methods (in two parts) used to create sour beers at a home brew level. While sour beer brewing is considered a more advanced brewing technique, it is possible for even a beginning homebrewer to create great sour beers using these methods. Sour Beer Basics Sour beers […] You know how home brew tastes like home brew? That is, you know how kit and extract brews have that unmistakable “twang” that betrays their origin? Well after a couple of really nice kit and extract brews with a lot of extra grains I thought to just replace all the un-hopped extract with a mini