A popular Sydney brewery teams up with a clothing brand, a sour highlights native fruit from the Kimberly, and a 20-year anniversary release. 
Lion NZ is celebrating the significant milestone with the release of a commemorative, limited-edition pale ale. Brandon Hernández combed the desert and laid out a stellar septet of breweries to visit in Las Vegas.
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The national final, which will be held in Melbourne, celebrates the craftmanship of Australia’s top bartenders. 
Max Shafer joins me this week to discuss Craft Pilsners, decoction and controlling the pH of your beer during the whirlpool and for dry hopping. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download this mp3 file. Your browser […] The worlds of beer and chicken have been aligned for ages, but it wasn’t until 2021 that chimaek, a Korean portmanteau for fried chicken and light beers, was welcomed into the Oxford English Dictionary.
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New low carb lagers and an Australian rollout of a popular non-alcoholic stout hit the shelves and beer taps. 
After 12 years at the Royal Exhibition Building in Carlton Gardens, new restrictions has forced the Melbourne arm of GABS to find new digs. 
Pirate Life South Melbourne brings high energy food and beverage experiences to a former mechanics garage. 
John Palmer joins me this week to discuss the state of the art in homebrewing and also shares his top five homebrewing priorities. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download this mp3 file. Your browser does not […] France is famous for its attachment to good food and good alcohol—the French art de vivre. Beer still doesn’t seem to qualify as such. But that might be changing.
The post France Is Not a Beer Country, but It Could Be appeared first on CraftBeer.com.
The Sunshine Coast brewery claimed Grand Champion Beer at the RNA Royal Queensland Beer Awards for the third year. 
Coopers Botanic Ale was designed to appeal to the crossover of craft beer and gin drinkers. 
Entries to the 2024 Melbourne Royal Australian International Beer Awards close on Friday 8 March, with trophies awarded on 16 May.
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CoConspirators Brewing and award-winning retailer Blackhearts and Sparrows are joining forces to celebrate International Women’s Day.
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Jeff Bloem from Murphy & Rude malting joins me this week to demystify the various types of malts used in brewing beer. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download this mp3 file. Your browser does not support […] In addition to music venues, bodacious barbecue, and epic tacos, this booming metropolis is The Lone Star State’s leading locale for incredible craft beer.
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The day-long garden party will return to the Orchard Bar in Coldstream to champion Australian-grown craft cider and international guest ciders.
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Gardiner is the Head Brewer at Newcastle’s Shout Brewing, which recently reached number 66 in the GABS Hottest 100.
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The Independent Brewers Association has put forward six proposals to the Federal Government to help save Australia’s independent brewing industry.
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John Blichmann joins me this week to discuss the evolution of home brewing equipment from the late 1980’s to the current day. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download this mp3 file. Your browser does not support […] Bière de garde is a malty style of beer that is undiscovered to many. Translated to "beer for keeping," the style was traditionally brewed in Northern France and is known for its malt-focused, toasty taste, and slight sweetness.
The post Bière de Garde: ‘A Breath of Fresh Air’ appeared first on CraftBeer.com.
Peroni Nastro Azzurro 0.0% is celebrating the partnership with a limited-edition release of bespoke Tifosi Nastro Azzurro 0.0% bottles.
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Brewers Association of Australia CEO John Preston speaks about the sustained shift from full-strength to mid-strength, and the trends driving category growth.
The post How Australia became a leading market for mid-strength beer appeared first on Beer & Brewer.
Andrew Burns joins me this week from Dakota County Technical College to talk about brewing education programs for working professionals. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download this mp3 file. Your browser does not support the audio […] 
(CLEVELAND,OH) – Great Lakes Brewing Co. (GLBC) announces the release of new year-round beer, Midwest IPA. Midwest IPA joins 2023 year-round Vibacious Double IPA as the newest innovation in the […]
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Smoothie sours are attracting a whole new audience of beer drinkers that otherwise would not make their way into a brewery.
The post Cheesecake and Ice Cream and Blueberry, Oh My: The Allure of Smoothie Sours appeared first on CraftBeer.com.
The gastrobrewery is the final stage in Blasta Brewing’s expansive two-building Blasta Collective, which opened in August 2023.
The post Blasta Brewing opens “Australia’s first” gastrobrewery appeared first on Beer & Brewer.
Dr Charlie Bamforth joins me this week to discuss Dimethyl Sulfide (DMS) in beer and how to manage it. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download this mp3 file. Your browser does not support the audio element. […] 
Independent brewers spoke to Beer & Brewer about the issues facing the industry, and potential paths forward.
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