History and beauty. The Brandywine Valley is steeped in both. With the crisp fall weather, there’s no better time to go on a brewery road trip.
The post The Hills of Beer Are Alive in the Brandywine Valley appeared first on CraftBeer.com.
Imperial
(LONGMONT, CO) Left Hand Brewing Company is busting out the grimoire and preparing to resurrect Wake Up Dead Imperial Stout. Wake Up Dead is brewed with morbid amounts of malt for […]
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(Paso Robles, CA) – Firestone Walker today released Parabolita, a flavorful extension of the brewery’s iconic Parabola barrel-aged imperial stout. Parabolita—Firestone Walker’s first-ever canned vintage beer—is now available in single […]
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(ESCONDIDO, CA) – Stone Brewing is celebrating 26 years of brewing bold, carefully crafted IPAs with uncompromising quality. Today, Stone Brewing announces Stone 26th Anniversary Imperial IPA, an amped up nod to the beer that started it all, Stone IPA. 25 years ago, Stone celebrated the first anniversary of the fledgling brewery with a beer that was a far […]
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As if the countless American IPA iterations were not enough to satiate a hophead’s palate, a new one—dubbed Cold IPA—lingers bitterly on the horizon.
The post Is Cold IPA Really a New Beer Style (and Does that Even Matter)? appeared first on CraftBeer.com.
(Longmont, CO) – 2022 marks the 20th anniversary of Dale’s Pale Ale, the voluminously hopped, groundbreaking American Pale Ale that holds the distinction of being the first craft beer ever packaged in a can. To mark the milestone, Oskar Blues Brewery announces the release of Double Dale’s Imperial IPA, a double-take on the beer that […]
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Eumundi Brewery’s new alcoholic ginger beer in cans showcases local artist’s designs.
The post A local brew – both inside and outside the can appeared first on Beer & Brewer.
While perennial award winners BentSpoke, Lion and Brick Lane all won medals for their beers.
The post Sidewood Estate wins international cider trophy appeared first on Beer & Brewer.
In this video, I brewed one of the only styles of beer ever to originate in the United States: Cream Ale. Contrary to the name, cream ale has no cream or lactose in it, and it basically just a lightly hopped all pilsner beer with some corn adjunct. It turns out this tastes very similar
(ORANGE COUNTY, CA) – Is it Tuesday yet? The Bruery says it is, with their once-a-year release of Black Tuesday, their big, bold, bourbon barrel-aged imperial stout. If you know The Bruery, chances are you’ve heard of Black Tuesday. This legendary 18.9% ABV imperial stout, aged in choice bourbon barrels for a little over a […]
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Designer Terry Ricardo’s Nectaron of the Gods NZ IPA label wins event’s second title.
The post Stomping Ground wins the GABS Design Award appeared first on Beer & Brewer.
(Portland, OR) – In celebration of Ecliptic Brewing’s Eighth Anniversary on October 20th, the company will release an Italian-style Pilsner in both draft and 16-ounce cans. Eighth Orbit: Italian-style Pilsner is brewed with Pilsner malt, Imperial Harvest yeast and is heavily dry hopped, with a hop bill including Magnum, Adeena, Wurttemberg, and Saaz. A crisp, clean […]
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Modus’ new brewery venue opens for takeaway ahead of welcoming guests on site in October.
The post First look: Modus Merewether opens for business appeared first on Beer & Brewer.
From a stout to a Saison with a twist, these are our top Spring beers.
The post Spring’s 16 outstanding Australian craft beers appeared first on Beer & Brewer.
While fellow SA breweries and cideries share the majority of the spoils.
The post Vale Brewing win big at Royal Adelaide Awards appeared first on Beer & Brewer.
Box features 12 classic dark beers from six independent Australian breweries.
The post Plonk say cheers to 15 years with Winter beer box appeared first on Beer & Brewer.
Strapped for time before St Patrick’s Day? In this video I show you how to make an Irish Red Ale, which is very easy to take from grain to glass in a week. By pitching a very healthy yeast starter and by oxygenating with pure O2, I was able to get fermentation to complete in