This week I take a look at cold, short duration dry hopping which seems counter-intuitive but has been shown to
hop oils
Owner Ralph Bungard spoke about the changing perception of beer, 20 years of ups and downs, and what makes Three Boys special. 
This week I take a look at the hops from New Zealand and Australia which have become some of the most desirable IPA hops in the world over the last few years. Hop Varieties from Australia and New Zealand As the US craft beer industry has grown, many of the varieties from Australia and New […] 
This week Chris Graham and Vito Delucchi from MoreBeer join me to discuss how to free the thiols in your hops to create fruity IPAs and New England IPAs. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download this […] 
This week I take a look at the reason why most beer brewers have moved to a single boil addition instead of having short duration flavor and aroma hop additions in the boil. The History of Short Duration Boil Additions When I started brewing back in 1987 it was very common to use short duration, […] 
This week I take a look at some of the new hop products and forms of hops available to professional and home brewers. We’re fortunate to live in an era of hop forward beers, and brewers have a wide variety of products available to create great beers. Dried Hop Forms The vast majority of hops […] 
This week I take a look at how well hop oils survive the brewing process to make it into the finished beer. Some oils and hop varieties do much better depending upon when they are added when brewing. What is Aroma Oil Survivability? Aroma oil survivability is simply a measure of how well an aroma […] 
Scott Janish joins me this week to talk about some of the latest research into dry hopping and the role of aroma hop oils in beer brewing. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download this mp3 file. […] Stan Hieronymus joins me this week to discuss hop survivables, biotransformations, and understanding which hop oils survive the brewing process. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download this mp3 file. Your browser does not support the audio […] This week I take a look at hop aroma oils and some of the best ways to get them into your beer. Fragile hop aroma oils can be very challenging both due to their low vapor/boiling point and low solubility. What are Hop Aroma Oils? Aromatic hop oils are oils in the hop cone that […]