Don't call it a comeback: Detroit's vibrant craft beer scene mirrors the city's own renaissance.
The post Celebrating Detroit’s Craft Beer History appeared first on CraftBeer.com.
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There’s an old saying in winemaking that it takes a lot of great beer to make great wine. But in the brewing industry, it takes plenty of great tacos to make great beer.
The post Tacos & Beer: Fueling the Yakima Valley’s Hop Harvest appeared first on CraftBeer.com.
Professional brewer Danny Monnot joins me this week to discuss Pale Ales and his new project to make home brewing
Owner Ralph Bungard spoke about the changing perception of beer, 20 years of ups and downs, and what makes Three Boys special. 
The community brewing competition returns for a second year, with the grand final set to take place on Thursday 29 August. 
This week’s brewer spotlight highlights Kristian Martin, Head Brewer at dedicated gluten-free brewery Two Bays Brewing Co. 
Capital Brewing Co has announced that it has bought one of Australia’s most renowned cider brands, Batlow Cider. 
After a period of review and consultation Lion has made the ‘difficult decision’ to close its Malt Shovel Brewery. 
Mitch Steele joins us from New Realm Brewing to discuss what has changed in IPA brewing in the 12 years since he wrote his classic book on IPAs. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download this mp3 […] 
The Victorian brewery is closing its doors after eight weeks of administration, ending the brewery’s 12 year history. To be a part of the craft beer scene in New Orleans is to be a part of the city’s vibrant culture of culinary delights, thoughtful drinks, deeply rooted music traditions, and an emphasis on socializing within the community.
The post Beer in a Cocktail Town: How Craft Breweries Have Enriched NOLA appeared first on CraftBeer.com.
Marcus Englet, VP of the “world’s oldest brewery” will give the keynote speech at this year’s gala dinner. 
Weather conditions led to reduced hop yields across the board, but high alpha and oil levels indicate a promising crop. 
Ahead of Modus Brewing’s 10th anniversary celebration this weekend, we chat with Co-Founder Grant Wearin about his highlights from the past decade. 
One of Australia's oldest independent breweries has become the latest operation to look to restructure its business after 35 years of operation. 
Lion NZ is celebrating the significant milestone with the release of a commemorative, limited-edition pale ale. Brandon Hernández combed the desert and laid out a stellar septet of breweries to visit in Las Vegas.
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France is famous for its attachment to good food and good alcohol—the French art de vivre. Beer still doesn’t seem to qualify as such. But that might be changing.
The post France Is Not a Beer Country, but It Could Be appeared first on CraftBeer.com.
Smoothie sours are attracting a whole new audience of beer drinkers that otherwise would not make their way into a brewery.
The post Cheesecake and Ice Cream and Blueberry, Oh My: The Allure of Smoothie Sours appeared first on CraftBeer.com.
Ron Pattinson joins me this week to discuss his recently published book on British Brewing in World War II (WWII). Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download this mp3 file. Your browser does not support the audio […] To reach the broadest possible demographic, breweries are embracing kosher certification.
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Dr Greg Casey joins me this week to discuss the interesting history of German Adjunct Lager and how it influenced the rise of American Adjunct Lager here in the US. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download […] 
This week Skip Schwartz, the head brewer at WeldWerks brewing joins me to discuss brewing barrel aged stouts. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download this mp3 file. Your browser does not support the audio element. Topics […] 
We are joined by co-founder of Human Robot Beer out of Philadelphia, PA, Ken Correll. We discuss many items including: Ken’s rapid fire history in the beer business leading up […]
The post Podcast EP 253 – Interview with Ken Correll of Human Robot Beer appeared first on The Full Pint - Craft Beer News.
These five U.S. breweries all make good beer. But for folks who have been there, they know that they’re in for an experience that doesn’t stop there.
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Craft or not, our beer-drinking moms showed us from day one that beer isn’t just a man’s drink.
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We are joined by co-founder of Green Cheek Beer Co., Brian Rauso. Items for discussion include: History leading up to Green Cheek including Noble Ale Works. Changes Brian has noticed […]
The post Podcast EP 251 – Brian Rauso – Green Cheek Beer appeared first on The Full Pint - Craft Beer News.
We are joined by long time friend and current co-founder of Everywhere Beer in Orange, CA. Items of discussion include: Recap of history between the two Dans. Deciding to leave […]
The post Podcast EP 250 – Interview – Daniel Munoz – Everywhere Beer Co. appeared first on The Full Pint - Craft Beer News.
Ancient Beers Recreated — Reviving Lost Beer Styles Moderns brewers love to experiment with beer. They love it sow much they even try to revive beer styles and techniques that have long been lost to time. Today on Beer By The Numbers we examine 2 cases of modern brewers using ancient techniques and ingredients to
Dr Greg Casey joins me this week to discuss the history of lager yeast, and its evolution in brewing. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download this mp3 file. Your browser does not support the audio element. […]