“Thirty different beers based on a fan base is a unique thing.”
The post Buffalo Pils Scores a Touchdown appeared first on CraftBeer.com.
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This week I take a look at yeast blends and how you can blend yeast to achieve a unique flavor
This week I take a quick look at the major hop alpha acids and the role they play in brewing
Don't call it a comeback: Detroit's vibrant craft beer scene mirrors the city's own renaissance.
The post Celebrating Detroit’s Craft Beer History appeared first on CraftBeer.com.
Your chicken deserves better.
The post Beer Can Chicken, But Make it Craft appeared first on CraftBeer.com.
There’s an old saying in winemaking that it takes a lot of great beer to make great wine. But in the brewing industry, it takes plenty of great tacos to make great beer.
The post Tacos & Beer: Fueling the Yakima Valley’s Hop Harvest appeared first on CraftBeer.com.
Speaking to Beer & Brewer after his award, Adamson talked about how the brewing industry is changing, improving and some of his career highlights. This week I take a look at some of the new no-boil beer kits that have entered the market and
The former Brews News editor will share insights from more than a decade in beer media at a session on 15 October at Melbourne’s Local Taphouse. 
The Brisbane-based brewery will open its new outpost on 18 October, revitalising the Manly Wharf precinct in Sydney’s Northern Beaches. 
From industrial chemistry to marketing to brewing, Esker Beer Co’s Charlie Claridge leans on his diverse experience to create award-winning beer. Professional brewer Danny Monnot joins me this week to discuss Pale Ales and his new project to make home brewing
Slated to open in November, the new venue will be Mountain Culture's first inner-city joint, housing the brewery's new barrel program. Ice cream soda floated into our collective consciousness 150 years ago. Now, a beery take on this fanciful beverage is winning converts.
The post A Dreamy Pairing: Beer & Ice Cream appeared first on CraftBeer.com.
Amid trying times for the brewing industry and damaging tax hikes, MPs across the country agree on the need for reform. The fourth-largest producer of hops in the U.S., Michigan has become a unique test subject for the future of American hop production—and craft beer itself.
The post The New Nobles: Michigan Hops appeared first on CraftBeer.com.
New Zealnd's Te Aro Brewing, has been ordered to remove one of its beers from sale after it was found to be in breach of advertising standards. 
US beer collector Paul Kostrowski started collecting beer cans in 1969 and since then he has amassed a collection of over 6100 beer bottles and cans. 
Frenchies Brewery Head Brewer Sam McDonough spoke to Beer & Brewer about his decade in the industry, working with some of Australia’s most well-known craft breweries. 
To celebrate the release of his new album Keith Urban is having a night of music and conversation in Marrickville in September. 
One of the pioneers of Australia's craft beer scene is hanging up his boots at 'The Lord' after 40 years of brewing. 
The community brewing competition returns for a second year, with the grand final set to take place on Thursday 29 August. What's behind the collaborative nature of the global brewing community?
The post Shared Experience: Craft Beer Camaraderie Transcends Borders appeared first on CraftBeer.com.
The Chair has become the shaker pint of taproom furniture: ubiquitous, affordable, stackable, easy to clean, and largely unloved.
The post Buns of Steel: Why Every Brewery Taproom Has *That* Chair appeared first on CraftBeer.com.
Yulli’s Brews Head Brewer, Jamie Webb-Smith, speaks about championing ingredients, making consistently good beer, and growing his knowledge. The market is responding to the growing demand for flavorful, well crafted non-alcohol beer.
The post The NA Way: The Rise of Non-Alcohol Beer appeared first on CraftBeer.com.
This week’s brewer spotlight highlights Kristian Martin, Head Brewer at dedicated gluten-free brewery Two Bays Brewing Co. 
After nine years as a craft beer hub for WA, Dutch Trading Co. is closing, with the owners planning to transform the venue into something new. 
Tim Lord leaves behind a 19-year tenure at Hop Products Australia, in which he significantly transformed the business. Regardless of customs, environs, or condiments, beer is there to make a burger better.
The post Meat & Malt: Beer Makes Burgers Better appeared first on CraftBeer.com.