Owner Ralph Bungard spoke about the changing perception of beer, 20 years of ups and downs, and what makes Three Boys special. 
The 10 finalists have been chosen by a public vote and will now be assessed by a panel of judges before the winner is announced on 13 September. 
One of the pioneers of Australia's craft beer scene is hanging up his boots at 'The Lord' after 40 years of brewing. 
The community brewing competition returns for a second year, with the grand final set to take place on Thursday 29 August. 
This week’s brewer spotlight highlights Kristian Martin, Head Brewer at dedicated gluten-free brewery Two Bays Brewing Co. 
Australian Beer Co’s Emma Walton shares lessons and highlights from 20 years of brewing experience across the UK and Australia. 
Engkanto craft beers that are made from 100 per cent all-natural, raw materials including locally sourced, native ingredients to The Philippines. A fun way to explore a new destination is through its local beverage scene, and many areas are making this experience even easier with the creation of beverage trails.
The post Mixed Drinks: The Lure of Beverage Trails appeared first on CraftBeer.com.
Ahead of Modus Brewing’s 10th anniversary celebration this weekend, we chat with Co-Founder Grant Wearin about his highlights from the past decade. 
A popular Sydney brewery teams up with a clothing brand, a sour highlights native fruit from the Kimberly, and a 20-year anniversary release. The worlds of beer and chicken have been aligned for ages, but it wasn’t until 2021 that chimaek, a Korean portmanteau for fried chicken and light beers, was welcomed into the Oxford English Dictionary.
The post Bird + Brew: A Culinary Coupling appeared first on CraftBeer.com.
Pairing produce with beer — with delicious results. A look at the glorious interplay between farmers market fare and craft beer.
The post A Great Beer for Greens appeared first on CraftBeer.com.
Back Home Beer brings to life Iranian and Middle Eastern ingredients and flavors, and celebrates the communal joy of brewing and bonding with one another over beer.
The post Transporting Beer Drinkers ‘Back Home’ with Middle Eastern Flair appeared first on CraftBeer.com.
American craft breweries are known for their ability to strengthen community connections. These three breweries are case in point.
The post Beyond the Beer: Three Breweries Serving Their Communities appeared first on CraftBeer.com.
(SAN DIEGO, CA) – Thorn Brewing Co. is excited to announce the kick-off of a brand new series of hazy IPAs that highlights local San Diego artists. “San Diego is […]
The post Thorn Brewing Launches Hazy IPA Series Showcasing Local Artists appeared first on The Full Pint - Craft Beer News.
This week I present a design case study for developing a Marzen beer recipe. Along the way I describe my thought processes as I work through creating and brewing a new recipe. Designing a Marzen Beer Before I start a new beer, I sit down and describe what I’m trying to accomplish. This beer was […] 
(Hood River, OR) — Ferment Brewing in Hood River today announced the release of Lost in Fragaria, a sour ale brewed with generous amounts of Oregon strawberries. The beer is the second in Ferment’s Wild Batch Series, which highlights a variety of Oregon-grown fruit, and is released in 12oz 6-pack cans. Lost in Fragaria was […]
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You know the saying: “Give a man a fish, and you feed him for a day. Teach a man to fish, and you feed him for a lifetime.” Well, beer’s always been there for fish, but only recently have chefs around the country sufficiently established the pairings between seafood and suds to make them part […]
The post Salinity & Suds: Pairing Beer with Seafood appeared first on CraftBeer.com.
(Milton, DE) – Amidst the cold and snowy winter season, Dogfish Head Craft Brewery brings the heat, debuting a NEW spring-themed variety 12pk/12oz cans. The perfect mix of warm weather beers, Dogfish Head’s Spring Variety Pack contains a refreshing assortment of four off-centered ales, including fan-favorites 60 Minute IPA, SeaQuench Ale and Namaste. It also highlights the limited-time return of one of the brewery’s most frequently-requested […]
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The old principle that beer simply goes with pizza is outdated. People are now putting more thought into these pairings, as they have with the proliferation of superlative pizza offerings. A six-pack of whatever and a pie may no longer suffice, especially when you can find such nuance in enjoying a margherita with Pils, pepperoni […]
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Chair Peter Philip has been replaced by Richard Adamson while new Directors are appointed.
The post IBA announce new Chair and Directors appeared first on Beer & Brewer.
This week I highlight some of the great features in BeerSmith Web, which is our online version of BeerSmith you can use from any device. Simply create an account and log in at BeerSmithRecipes.com to give it a try. Also the editor is part of your license if you have a Gold, Platinum or Pro […]