There’s an old saying in winemaking that it takes a lot of great beer to make great wine. But in the brewing industry, it takes plenty of great tacos to make great beer.
The post Tacos & Beer: Fueling the Yakima Valley’s Hop Harvest appeared first on CraftBeer.com.
What's behind the collaborative nature of the global brewing community?
The post Shared Experience: Craft Beer Camaraderie Transcends Borders appeared first on CraftBeer.com.
The Queensland-exclusive beer is designed to offer beer drinkers a premium option for celebrating life's milestones. 
From Irish stout to hazy pale ales, Beer & Brewer rounds up the best non-alcoholic beers for Dry July. 
Capital Brewing Co has announced that it has bought one of Australia’s most renowned cider brands, Batlow Cider. If the only things certain in life are death and taxes, then the only things certain in craft beer are inspectors and taxes. For brewers looking to release a new label, that means working with the once-dreaded Taxman.
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The two-stage competition will allow finalist homebrewers to collaborate with commercial breweries on their competition brew. A new wave of Asian American brewers is putting their heritage at the heart of their craft.
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To the delight of many, Chuck Hahn has come out of retirement to start a brewery with his son, Scott. 
After 12 years at the Royal Exhibition Building in Carlton Gardens, new restrictions has forced the Melbourne arm of GABS to find new digs. 
Pirate Life South Melbourne brings high energy food and beverage experiences to a former mechanics garage. France is famous for its attachment to good food and good alcohol—the French art de vivre. Beer still doesn’t seem to qualify as such. But that might be changing.
The post France Is Not a Beer Country, but It Could Be appeared first on CraftBeer.com.
This week I take a look at the hops from New Zealand and Australia which have become some of the most desirable IPA hops in the world over the last few years. Hop Varieties from Australia and New Zealand As the US craft beer industry has grown, many of the varieties from Australia and New […] 
This week I examine a group of US hops from the Pacific Northwest. These American hops form the heart of the US Craft Beer revolution and are widely used in American Pale Ale, and the wide array of India Pale Ales (IPAs) that now dominate Craft Beer production in the US. The Pacific Northwest Hops […] Back Home Beer brings to life Iranian and Middle Eastern ingredients and flavors, and celebrates the communal joy of brewing and bonding with one another over beer.
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(San Leandro, CA) – The Full Pint has learned that California heritage craft brewery Bear Republic Brewing has been acquired by Drake’s Brewing. While details of the transition are emerging, […]
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American craft breweries are known for their ability to strengthen community connections. These three breweries are case in point.
The post Beyond the Beer: Three Breweries Serving Their Communities appeared first on CraftBeer.com.
Here’s a look at how six Northern California breweries are crafting conscious, sustainable beers, and why they do it.
The post The Localization of Beer Marches On appeared first on CraftBeer.com.
When Bhavik Modi walked into his first ever sales meeting for his new craft beer line, he wasn’t alone. Tiffany Wooten, a veteran sales representative from brewery incubator Pilot Project Brewing, was by his side, convincing the team at high-end contemporary Indian restaurant ROOH Chicago to serve Azadi Brewing’s cardamom golden ale and Kesar mango […]
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