This week I cover the formal definition of an International Bitterness Unit (IBU) widely used in beer recipe design, but
guides
John Palmer guides you through brewing this delightful beer, that is widely praised but far too often poorly replicated. John Palmer guides you through brewing this delightful beer, that is widely praised but far too often poorly replicated. From brewery hotels to campgrounds, quirky Airbnbs to luxurious resorts, this is your guide to planning a craft beer weekend getaway.
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This week I’m going to cover how you can run BeerSmith desktop in a variety of languages using the language files available online. With the worldwide popularity of our BeerSmith software, I often get users asking if it is available in non-English versions. Fortunately the software was designed with this in mind, so there are […] 
The 2021 BJCP Beer Style guidelines were released on 29 December, 2021 by the Beer Judge Certification Program, and are now available for BeerSmith web and desktop. The 2021 guidelines are considered a modest revision of the 2015 style guide, and an effort was made to maintain the majority of the categories and style names […] Taking a walking tour is one of the best ways to get to know a city without the trappings of more touristy activities. You’re introduced to the region and its context by one of its very own, if even simply for social reasons.
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Learn how to brew better kettle sours then make your own at home with this all grain recipe.
The post All Grain Recipe: Zilwaukee Bridge Bruin appeared first on Beer & Brewer.
This week I take a look at IBU levels in beer, how they are estimated and how they are measured in ways that may surprise most brewers! This article started with a question from a brewer who simply asked “Is the IBU estimate produced by BeerSmith a measure of IBUs before fermentation or in the […]