I had the rare opportunity to travel around Central Europe a few weeks ago and while it was a vacation
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Slated to open in November, the new venue will be Mountain Culture's first inner-city joint, housing the brewery's new barrel program. 
All independent breweries are invited to submit, with the resultant data supporting advocacy on both state and federal levels. The fourth-largest producer of hops in the U.S., Michigan has become a unique test subject for the future of American hop production—and craft beer itself.
The post The New Nobles: Michigan Hops appeared first on CraftBeer.com.
The community brewing competition returns for a second year, with the grand final set to take place on Thursday 29 August. 
Future XPA uses climate-resistant hops and grains to investigate ways that beer can adapt to our changing climate. What's behind the collaborative nature of the global brewing community?
The post Shared Experience: Craft Beer Camaraderie Transcends Borders appeared first on CraftBeer.com.
Belma IPA heroes a unique American hop variety and celebrates the importance of IPAs to the Pirate Life brand. 
Yulli’s Brews Head Brewer, Jamie Webb-Smith, speaks about championing ingredients, making consistently good beer, and growing his knowledge. The market is responding to the growing demand for flavorful, well crafted non-alcohol beer.
The post The NA Way: The Rise of Non-Alcohol Beer appeared first on CraftBeer.com.
Part of the Northern Beaches Council’s Creative Open initiative, Freshie Palooza is a free, all-ages festival celebrating music and art. 
Launched in partnership with Lance 'Buddy' Franklin, the new product is Hahn's first zero carb beer. 
From Irish stout to hazy pale ales, Beer & Brewer rounds up the best non-alcoholic beers for Dry July. 
Tim Lord leaves behind a 19-year tenure at Hop Products Australia, in which he significantly transformed the business. 
Australian Beer Co’s Emma Walton shares lessons and highlights from 20 years of brewing experience across the UK and Australia. These movers and shakers are not only brewing top-notch beer, but are also making game-changing steps toward a craft beer industry that welcomes all.
The post Pride in Their Craft: LGBTQIA+ Brewers Build Community appeared first on CraftBeer.com.
Leading marketing data and analytics business, Kantar, has named its most valuable global beer brands, with AB InBev dominating. 
Engkanto craft beers that are made from 100 per cent all-natural, raw materials including locally sourced, native ingredients to The Philippines. A new wave of Asian American brewers is putting their heritage at the heart of their craft.
The post Redefining Craft Beer: Asian Americans Brewing Up Heritage appeared first on CraftBeer.com.
To be a part of the craft beer scene in New Orleans is to be a part of the city’s vibrant culture of culinary delights, thoughtful drinks, deeply rooted music traditions, and an emphasis on socializing within the community.
The post Beer in a Cocktail Town: How Craft Breweries Have Enriched NOLA appeared first on CraftBeer.com.
Weather conditions led to reduced hop yields across the board, but high alpha and oil levels indicate a promising crop. 
2024 Queensland Royal Emerging Queensland Brewer Daniel Thomsen on his dedication to learning and his work at Slipstream Brewing. Some brewers are finding unexpected flavors growing right outside their doors, from mushrooms to pine tips.
The post Foraging For Beer’s Wildest Ingredients appeared first on CraftBeer.com.
France is famous for its attachment to good food and good alcohol—the French art de vivre. Beer still doesn’t seem to qualify as such. But that might be changing.
The post France Is Not a Beer Country, but It Could Be appeared first on CraftBeer.com.
Taprooms have long been community meeting places, and now some are choosing to welcome that community bright and early by using their buildings as coffee shops and all-day workspaces.
The post Rise and Shine: Brewers Add Coffee & Workspaces appeared first on CraftBeer.com.
This week I examine a group of US hops from the Pacific Northwest. These American hops form the heart of the US Craft Beer revolution and are widely used in American Pale Ale, and the wide array of India Pale Ales (IPAs) that now dominate Craft Beer production in the US. The Pacific Northwest Hops […] Many breweries are adding on a whole new aspect of the business: a coffee roastery or shop sharing the same space as house-made beers.
The post Coffee & Beer: A Dynamic Duo appeared first on CraftBeer.com.
This week I take a look at the English hop group and what makes these hops unique for English ales. English Hop Growing The British hops group consists of hop varieties grown in Great Britain. These hops were first grown in the South-East counties of Suffolk, Kent, Surrey and Sussex. A short time later the […] 
Ken Schramm joins me this week to discuss which fruits work best in meads. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download this mp3 file. Your browser does not support the audio element. Topics in This Week’s Episode […] As breweries increasingly consider craft beer’s environmental impact, many are turning toward more sustainable ingredients to reduce their footprint.
The post Treading Lightly: Breweries Reduce Environmental Impact appeared first on CraftBeer.com.