A popular Sydney brewery teams up with a clothing brand, a sour highlights native fruit from the Kimberly, and a 20-year anniversary release.
gose beer style
Kettle souring is a popular technique for making sour beers quickly and with less concern for contamination in your homebrewery, and gose is one of the first styles we find people brew to learn the process. Our coworker William makes a LOT of gose homebrew, so we thought it would be fun for him to