Don't call it a comeback: Detroit's vibrant craft beer scene mirrors the city's own renaissance.
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This week I take a look at how you can use percentages to formulate your grain bill for more efficient
This week I take a look at some of the new no-boil beer kits that have entered the market and
I had the rare opportunity to travel around Central Europe a few weeks ago and while it was a vacation
What's behind the collaborative nature of the global brewing community?
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A top seller at last weekend’s GABS Festival Sydney was the delicious 6.5% Braupakt Blonde Ale collaboration brew between Germany’s oldest brewery, Weihenstephan and their Belgium neighbours, St Bernardus! The good news for beer connoisseurs is that it’s been restocked for GABS Brisbane and Melbourne this June. 
To the delight of many, Chuck Hahn has come out of retirement to start a brewery with his son, Scott. 
Marcus Englet, VP of the “world’s oldest brewery” will give the keynote speech at this year’s gala dinner. Brandon Hernández combed the desert and laid out a stellar septet of breweries to visit in Las Vegas.
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The worlds of beer and chicken have been aligned for ages, but it wasn’t until 2021 that chimaek, a Korean portmanteau for fried chicken and light beers, was welcomed into the Oxford English Dictionary.
The post Bird + Brew: A Culinary Coupling appeared first on CraftBeer.com.
The Sunshine Coast brewery claimed Grand Champion Beer at the RNA Royal Queensland Beer Awards for the third year. In addition to music venues, bodacious barbecue, and epic tacos, this booming metropolis is The Lone Star State’s leading locale for incredible craft beer.
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Bière de garde is a malty style of beer that is undiscovered to many. Translated to "beer for keeping," the style was traditionally brewed in Northern France and is known for its malt-focused, toasty taste, and slight sweetness.
The post Bière de Garde: ‘A Breath of Fresh Air’ appeared first on CraftBeer.com.
Dr Axel Goehler, the CEO of Bestmalz joins us to discuss the state of German malting, European Craft Brewing and the recent BRAU 2023 conference. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download this mp3 file. Your browser […] To reach the broadest possible demographic, breweries are embracing kosher certification.
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This week I examine a group of US hops from the Pacific Northwest. These American hops form the heart of the US Craft Beer revolution and are widely used in American Pale Ale, and the wide array of India Pale Ales (IPAs) that now dominate Craft Beer production in the US. The Pacific Northwest Hops […] 
This week I take a look at the Noble hop group which are varieties of hops primarily grown in Continental Europe for use in European lagers and ales. Noble Hops The noble hops group are varieties of hops mainly grown in Central Europe that are characterizes by rich aroma and flavor. They are widely used […] 
Dr Greg Casey joins me this week to discuss the interesting history of German Adjunct Lager and how it influenced the rise of American Adjunct Lager here in the US. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download […] 
This week I discuss the German Step mash profile and how it can be used for Continental and German beer styles. I’ve also seen this mash referred to as a barbell mash or lager mash. The German Step Mash Profile A German Step mash is a term many of us use to denote a mash […] Hops once destined for beer have found a new prominence in hard seltzers, kombucha, and cocktails.
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SafAle™ K-97 is a German ale brewer’s yeast producing subtle fermentation character. Depending on the conditions this yeast tends to present floral and balanced fruity character. Ideal for delicate beers […]
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Craft or not, our beer-drinking moms showed us from day one that beer isn’t just a man’s drink.
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Jerry Franck, an Academy Award-nominated documentary filmmaker, followed a few notable lambic breweries to help sustain what many see as an anachronistic approach to beer making.
The post The Coolship Has Landed: Film Elevates the Art of Lambic Brewing appeared first on CraftBeer.com.
Here are five small breweries that have opened since 2020. If you haven’t heard about them yet, it’s likely you will soon.
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This week I take a look at the recent trend towards lagers in Craft Brewing. While they certainly won’t replace IPAs in the US Craft Beer market, we’re seeing more finely crafted lagers entering the market in the past few years. Craft Lagers on the Rise IPAs continue to absolutely dominate the Craft Beer market, […] Taking a step back in history, this timelessly classic style has been a staple since Munich Monks first brewed doppelbock to be consumed as “liquid bread” to nourish them during long fasting periods. You will find deep, rich, and toasty malt character in your glass with only mere notes of bitterness to balance the intense
This week I present a design case study for developing a Marzen beer recipe. Along the way I describe my thought processes as I work through creating and brewing a new recipe. Designing a Marzen Beer Before I start a new beer, I sit down and describe what I’m trying to accomplish. This beer was […] Today we are brew testing another Northern Brewer kit. This time it’s an all extract Bavarian Hefeweizen kit. This kit is very basic and easy to make with a great end result. It had a bready taste to it with some citrus notes and a banana aftertaste. This was a very enjoyable kit to drink
Matthias Trum, Brewmaster at Shlenkerla brewery in Bamberg, Germany joins me this week to discuss smoked beer history, styles and brewing Rauchbier. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download this mp3 file. Your browser does not support […] 
Sydney brewery to add a certain je ne sais quoi to German festival with beer, food and festivities on October 22.
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