These five U.S. breweries all make good beer. But for folks who have been there, they know that they’re in for an experience that doesn’t stop there.
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Full Pour
Craft or not, our beer-drinking moms showed us from day one that beer isn’t just a man’s drink.
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Jerry Franck, an Academy Award-nominated documentary filmmaker, followed a few notable lambic breweries to help sustain what many see as an anachronistic approach to beer making.
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Here are five small breweries that have opened since 2020. If you haven’t heard about them yet, it’s likely you will soon.
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Cocktail-inspired beers allow brewers to get more creative while providing craft beer lovers with even more variety and diversity.
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The connection between the craft beer world and ski culture is undeniable. A good beer is often a perfect way to cap a day on the slopes.
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American craft breweries are known for their ability to strengthen community connections. These three breweries are case in point.
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Many chefs are finding the sweet spot for beer and smoked food, managing the level of smoke intake for a more pleasurable meal.
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In a way, purchasing the Black Elks’ building was like coming home for Ken Carson. The building sits in a part of Albuquerque, N.M., he describes as “the ’hood.” Carson once lived here before moving to the more affluent Northeast Heights in the 1960s, where he attended high school with only three other Black students. […]
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As the craft industry’s demographics change, what can Beer City USA teach us about how history impacts beer today?
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If you believe in all things paranormal, visit one of these breweries for your next pint of beer.
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History and beauty. The Brandywine Valley is steeped in both. With the crisp fall weather, there’s no better time to go on a brewery road trip.
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At several breweries in the UK, people who have learning disabilities have proven themselves to be effective and valuable employees when given the opportunity to show what they can do.
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Here’s a look at how six Northern California breweries are crafting conscious, sustainable beers, and why they do it.
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When Bhavik Modi walked into his first ever sales meeting for his new craft beer line, he wasn’t alone. Tiffany Wooten, a veteran sales representative from brewery incubator Pilot Project Brewing, was by his side, convincing the team at high-end contemporary Indian restaurant ROOH Chicago to serve Azadi Brewing’s cardamom golden ale and Kesar mango […]
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Entrepreneurship and Equity in Brewing provides BIPOC and other underrepresented individuals with opportunities in the craft brewing business.
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Dozens of U.S. growers supply breweries with high-quality hops. These hop farms are often family-run, and count their acreage in double-digits vs. thousands.
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Summer is here! Melissa Corbin serves up 11 craft-beer destinations and happenings, from the Pacific Northwest to the Deep South.
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You know the saying: “Give a man a fish, and you feed him for a day. Teach a man to fish, and you feed him for a lifetime.” Well, beer’s always been there for fish, but only recently have chefs around the country sufficiently established the pairings between seafood and suds to make them part […]
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The roots of American craft beer extend throughout the nation, but the bines of the movement are clearly embedded in the Pacific Northwest.
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Nothing attracts customers to a brewery more than incredible beer. But a close second? An incredible location!
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As if the countless American IPA iterations were not enough to satiate a hophead’s palate, a new one—dubbed Cold IPA—lingers bitterly on the horizon.
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Melissa Corbin explores St. Patrick's Day traditions and two Irish-American brewers of note.
The post Donning, Downing, and Drowning the Shamrock: A Sordid Tale of Green Beer appeared first on CraftBeer.com.
With the pandemic about to enter its third year, breweries are finding creative ways to keep patios open in the heart of winter.
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The old principle that beer simply goes with pizza is outdated. People are now putting more thought into these pairings, as they have with the proliferation of superlative pizza offerings. A six-pack of whatever and a pie may no longer suffice, especially when you can find such nuance in enjoying a margherita with Pils, pepperoni […]
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Beer history is a fragile thing. So much of it has been lost to time because objects, artifacts, and recipes lacked a caretaker at a crucial time.
The post Telling Today’s Craft Beer Drinkers the Story of Yesterday’s Breweries appeared first on CraftBeer.com.
Taking a walking tour is one of the best ways to get to know a city without the trappings of more touristy activities. You’re introduced to the region and its context by one of its very own, if even simply for social reasons.
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Tis’ the season for some craft-beer delight and gathering ‘round a table full of holiday cheer as celebrations begin with family and friends from far and near. Ooof. OK. Let’s pause here for a minute on the Hallmark movies, whole nut displays no one ever eats, and fruit cake. Let’s talk beer. And let’s make […]
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Headed south to the Gulf Coast? Interstate 65 offers up several great craft beer cities to quench your thirst as you stop for the night.
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If you want to know who Averie Swanson is, read her beer labels. “I Am Because We Are.” “The Grace of Maybe.” “At the Still Point of the Turning World.” They point toward a philosophy that has guided her through nearly a decade in mixed-culture fermentation. Her newest venture, Keeping Together, isn’t just her brewery’s […]
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