Gage Roads’ latest limited release in a 500ml can is the 4.2% Party Wave Stone Fruit Sour.
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This week I look at how to create layers of flavor in your darker beers by mixing grains from different groups and judicious use of harsh zone malts. Depth in Beer Flavor I want to first introduce the concept of depth in beer flavor. Depth refers to a beer that has layers of flavor and […] 
This week I take a look at the differences between alpha and beta amylase which act during the mash to convert longer starch chains to simple sugars in beer. Alpha vs Beta Amylase Enzymes are naturally produced in malted barley during the malting process. Chief among these are alpha amylase and beta amylase. They are […] 
(ORANGE COUNTY, CA) – Come join Offshoot Beer Co. on the path less taken with their newest seasonal: Pathways Experimental Hazy IPA. Bursting with tropical, citrus, and stone fruit aromas, this trailblazing Hazy IPA is hitting shelves across the country now. The path to innovation is best travelled with friends — Offshoot partnered with friends […]
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This week I cover some of the basic concepts of using fruit in BeerSmith for making beer, wine, cider or meads. Fruit Basics BeerSmith 3 supports the use of fruit juice, purees, honey and whole fruits natively when making beer, mead, wine and cider recipes. Typically most fruits are added during primary or secondary fermentation. […] Learn how to brew better kettle sours then make your own at home with this all grain recipe.
The post All Grain Recipe: Zilwaukee Bridge Bruin appeared first on Beer & Brewer.
Lick Pier, the world’s tastiest ginger beer, has a new flavour. Lick Pier Tropical Ginger Beer was supposed to be released last summer, but COVID got in the way… Now, the new release finds itself in the midst of our harsh lockdown rules and promises to take your body and mind on that tropical holiday […]
The post GREETINGS FROM LICK PIER…WISH YOU WERE (GINGER) BEER! appeared first on Beer & Brewer.
From a stout to a Saison with a twist, these are our top Spring beers.
The post Spring’s 16 outstanding Australian craft beers appeared first on Beer & Brewer.
On IPA Day Balter’s Scott Hargrave chats their new West Coast version and IPA evolution.
The post Third time’s a charm in Balter’s quadrilogy appeared first on Beer & Brewer.
In this video, I show you how to brew a classic Belgian-Style Tripel. This video covers the recipe, the brew, the fermentation and the final tasting. This is easily one of my all-time favorite styles of beer and is surprisingly not too difficult to brew, provided good fermentation control. I selected a proven strain of
Hops get all the attention—all the fame, puns and glory while yeast does almost all the work. Hops dominate label space, and varieties like Cascade, Strata and Citra are practically house-hold names, thanks to the seemingly unquenchable demand for every category of IPA. Yet basic beer ale yeast Saccharomyces cerevisiae is abstract to most people, […]
The post Yeast, A Romance Story appeared first on CraftBeer.com.
Melbourne brewery’s new venue opens in former Phillip Morris cigarette factory.
The post Stomping Ground’s latest venue light ups appeared first on Beer & Brewer.
It punches above its weight without knocking you around quite like the Imperial version.
The post Akasha re-release the Little Korben IPA appeared first on Beer & Brewer.
Hop Nation lead the charge as Victorian breweries win over a third of all awards.
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Modus Operandi’s two new Belgian limited releases – a witbier and a stout.
The post Modus Operandi’s Belgian opposites attract appeared first on Beer & Brewer.
Duel Rare Breed release sees Citra and Strata triple IPAs battle for supremacy.
The post Mountain Goat’s triple IPA hip hop rivalry appeared first on Beer & Brewer.
Tekapō’s Burkes Brewing’s hazy rates among the top New Zealand beers in 2021.
The post #Fakenews is big news in Burke’s backyard appeared first on Beer & Brewer.
Former core range IPA is maturing into a new series of limited release DDH IPAs.
The post Nomad’s Jetlag evolves into DDH IPA series appeared first on Beer & Brewer.
The latest in their Double IPA series is a classic Red with Kveik yeast nuances.
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It’s one of the easiest drinking IPAs we’ve come across with a lager-like crispness.
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Hop-forward limited release enhanced by Cryo and the return of the rip lid can.
The post Colonial’s Hazy IPA and rip lid makes welcome return appeared first on Beer & Brewer.
A brewery and a winery have found validation in harnessing smoke tainted grapes.
The post Tainted love: Beers give smoky grapes a bright side appeared first on Beer & Brewer.
Big brother to core range IPL remains true to style despite tweaks to the recipe.
The post Beerfarm double down on original IPL appeared first on Beer & Brewer.
Brewery’s new kettle sour uses the world’s second most expensive ingredient.
The post Wayward take decadent route with new sour appeared first on Beer & Brewer.
Stone & Wood’s latest limited release is the Peachy Cheeks Peach Bellini Sour.
The post Life’s peachy with Counter Culture’s new release appeared first on Beer & Brewer.
Why the Adelaide brewery’s portfolio of products has evolved as they’ve grown.
The post The Little Bang theory of brewery evolution appeared first on Beer & Brewer.
We look at all four of the Into the ‘Wood 2020 releases.
The post Stomping Ground’s Into the ‘Wood – a year in review appeared first on Beer & Brewer.
Bright revamp their Mash Club – one of the country’s oldest subscription models.
The post Beer club helps brewery look on the Bright side appeared first on Beer & Brewer.
The Frida XPA was brewed in recognition of International Women’s Day.
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Deeds Brewing release three hazies including one exclusively with Beer Cartel.
The post The good Deeds continue with three more hazies appeared first on Beer & Brewer.