This week I take a look at some of the new no-boil beer kits that have entered the market and
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Professional brewer Danny Monnot joins me this week to discuss Pale Ales and his new project to make home brewing
Ahead of Modus Brewing’s 10th anniversary celebration this weekend, we chat with Co-Founder Grant Wearin about his highlights from the past decade. France is famous for its attachment to good food and good alcohol—the French art de vivre. Beer still doesn’t seem to qualify as such. But that might be changing.
The post France Is Not a Beer Country, but It Could Be appeared first on CraftBeer.com.
From brewery hotels to campgrounds, quirky Airbnbs to luxurious resorts, this is your guide to planning a craft beer weekend getaway.
The post AirbnBeers: Breweries with Hotels, Inns, Camping and More appeared first on CraftBeer.com.
This week I though I would share a case study in beer recipe design to explore how I approach beer recipe design and some of the critical decisions made along the way. I will be designing a robust porter, which is one of my favorite beer styles. Defining the Robust Porter Before I start on […] From best brewer to best new brewing company, find out who won our industry awards.
The post Beer & Brewer’s 2021 Industry Award winners appeared first on Beer & Brewer.
In this quick episode I show you how I made my fermentation fridge from a spare old under-counter fridge, a greenhouse heater and an STC-1000.